Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line cook experience, ability to run stations, follow recipes and food-safety procedures, maintain workstation, and basic English/Spanish communication is a plus.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, expedite orders, receive and check food deliveries, and sanitize cooking/serving areas; must be 18+.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit as required, and ability to follow recipes, cleaning schedules, guides, and logs.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOECook with at least two years of cooking experience; high school diploma; food handler permit; TB test; English proficiency; ability to lift 50 lbs; full-time; 11am-7pm.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience in industry or full-service restaurant, English proficiency, knowledge of sanitation and safe food handling; basic computer skills preferred.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent and 2+ years of industry or full-service restaurant cooking experience; must follow recipes, communicate in English, provide customer service, and follow food safety practices.
Aqua Ridge Senior Living: Provides residential assisted living and memory care for seniors.
Must be 18, have criminal record clearance, pass physical/drug screen and TB test, hold a current Food Handler Permit, have volume-cooking experience, lift up to 50 lbs, and communicate in English.
Family Service Association: Provides social services, nutrition programs, and child development support.
1+ YOEHigh school diploma/GED, 1 year cooking experience, current Food Handlers Permit, CA driver license and DMV report, fingerprint clearance, drug test and physical/lift test; ability to follow HACCP/Cal OSHA/HIPAA standards.
Oakmont of Chino Hills: Provider of assisted living and memory care services.
Proven cook experience in a culinary or senior living setting, menu planning for seniors, knowledge of food safety and volume cooking, high school diploma or equivalent preferred.
Pacifica Senior Living: Operates assisted living, memory care, and independent living communities.
Proven cook experience in similar or healthcare/senior living settings, knowledge of food safety, volume cooking, ability to follow dietary restrictions, and high school diploma or equivalent.
Prepare grill-cooked menu items and food accurately, safely, and on time while demonstrating guest service, dependability, attention to detail, initiative, and teamwork.
Glendora Hospital: Provider of specialized inpatient and outpatient behavioral health services.
Prepare and cook meals for hospital cafeteria, follow recipes and food-safety procedures, monitor refrigeration and temperature, follow sanitization and HIPAA guidelines; weekends and holidays required.
Ali-Bhasin Group: Operates Wingstop and Slice House franchise restaurants in California.
1+ YOEFood Handler certification required; 1 year cooking/line cook experience preferred; must follow safe cooking, sanitation, and food handling procedures; customer service and hygiene standards.