The Pennant GroupNASDAQ: PNTG: Provides home health, hospice, and senior living services.
1+ YOEMinimum 1 year cooking experience including short order and quantity cooking; Serv-Safe certification required or willing to obtain; knowledge of food safety and special dietary needs.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
Experience with industrial cooking methods and equipment, following recipes and specifications, knowledge of FDA/HACCP, logging for audits, and ability to minimize production disruptions.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Preparing and cooking food to quality standards, operating grill and fryer stations, following recipes and safety procedures, and maintaining clean work areas.
Magoo's: Operates neighborhood taverns and casinos in Las Vegas.
2+ YOETwo years of cooking experience or completion of an accredited culinary program; ability to follow recipes; good communication in English; high school diploma or equivalent.
Prime Healthcare: Operates community hospitals and provides healthcare services.
2+ YOETwo years food service experience; commercial/institution cooking preferred; knowledge of therapeutic diets; county Food Handlers certification required upon hire.
Solera Senior Living: Operates and develops next-generation senior living and memory care communities.
2+ YOE2+ years cooking experience in restaurant or senior living; ability to follow recipes and dietary guidelines; ServSafe or food handler permit (or willingness to obtain); strong communication and teamwork.
Cabot: Developer and operator of luxury golf resorts and residences.
High school diploma or equivalent, previous cook experience in fast-paced/high-volume settings, strong organization and multitasking skills, ability to lift and perform physical tasks.