Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Experience as a prep or line cook, knowledge of sauces and cooking techniques, knife skills, food safety and sanitation, valid food handler certificate, ability to work nights/weekends/holidays.
Elite Restaurant Partners: Operates franchised restaurant locations specializing in American breakfast cuisine.
Must be 18+, have open availability and a food handlers permit; responsible for prepping, cooking, and maintaining a clean kitchen in a restaurant environment.
Extell Development Company: Develops luxury residential and commercial real estate properties.
High school diploma or equivalent required; experience as senior line cook or lead cook in upscale or high-volume settings; strong attention to detail and teamwork.
Mac Haik Restaurant Group: Hospitality group operating diverse dining and restaurant establishments.
Experience as a prep/line cook, knowledge of food production and safety, knife skills, ability to follow directions, and a valid Food Handler certificate.
IHOPNYSE: DIN: Operates a chain of pancake-focused casual dining restaurants.
Must be 18+, have open availability, and hold a food handler permit. Responsible for prepping, cooking, and maintaining a clean, sanitary kitchen in a fast-paced restaurant.
IHOPNYSE: DIN: Casual dining restaurant chain specializing in breakfast foods.
Must be 18+, have open availability and a food handler permit. Responsible for prepping, cooking, maintaining a clean work area, and following food safety protocols.
IHOPNYSE: DIN: A casual dining restaurant chain specializing in breakfast foods.
Must be 18+, have open availability, hold a food handler permit, and be able to prep, cook, and maintain a clean kitchen for shifts typically 3pm–12am.
Hotel Park City: Luxury all-suite resort featuring spa, golf, and dining facilities.
Experienced cook able to prepare and present food per recipes, maintain sanitary kitchen, assist with setup; must have or obtain valid food handler permit.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
3+ YOE3+ years quantity cooking preferred, knowledge of modified diets, food service sanitation training, experience with industrial kitchen equipment, and Food Handlers Permit required.
Mountainside Hospitality: A hospitality operating mountain and lake courses, focused on customer service and long-term career growth.
2+ YOECook with 2-3 years restaurant experience preferred; knowledge of food prep and storage; ability to lift 25-50 lbs; strong communication; fast-paced environment.
Newrest: Global catering and facility management services provider.
1+ YOEHigh school diploma required, culinary certification preferred, minimum 1 year cook experience, HACCP and food safety knowledge, ability to stand long periods and communicate in English.
Intermountain Health: Operates hospitals and clinics providing comprehensive medical care services.
Food Handler Permit or ServSafe required by first day; preferred 1+ year cook experience in healthcare or restaurant; ability to follow recipes, safe food handling, read/communicate in English.
Heirloom Restaurant Group: Manages and operates a collection of boutique restaurant brands.
Proven line or prep cook experience, knowledge of culinary techniques and food safety, ability to work fast-paced shifts including evenings, weekends, and holidays, strong organizational and communication skills.