The Pennant GroupNASDAQ: PNTG: Provides senior living, home health, and hospice care services.
1+ YOEOne year cooking experience (including short order and quantity cooking); Serv-Safe certification or willingness to obtain; able to work in a team.
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
Ruby's Diner: 1940s-themed American diner chain serving burgers and handmade shakes.
2+ YOE2+ years line cook experience, food handler's card required, professional cooking and knife skills, ability to work under pressure and in a team, clear communication.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEPrepare cooked foods across fry, griddle, pantry and egg stations; follow recipes and HACCP food safety; clean and sanitize workstations; lift up to 40 lbs; 1+ year cooking experience in high-volume settings.
OC Sports & Entertainment: Operates the Anaheim Ducks and the Honda Center district.
0.25+ YOEMinimum 90 days culinary experience (Cook 3 at AAM or equivalent), knowledge of recipes and cooking techniques, knife skills, food safety, FIFO, temperature logs, ability to stand long periods and work nights/weekends, strong verbal communication.
Pali Institute: Accredited residential outdoor science and leadership camp for students.
Preparing and cooking food to menu specifications in a high-volume kitchen; safe food and knife handling; ability to stand full shift, lift up to 50 lbs, and work weekends/evenings/holidays; 1–2 years cooking/supervisory experience preferred.