Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.
The Arbor Company: Operates and manages senior living and memory care communities.
1+ YOECooking in a kitchen; experience with diets and large batch cooking preferred; strong sanitation and safety knowledge; able to communicate with the Dining Director.
XCAL: Facility offering combined indoor shooting ranges, fitness, and wellness.
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
Sentara Health: Operates hospitals and provides health insurance and medical services
0.5+ YOEFull-time cook with 0-1 year experience; Food Handlers certification; high school graduate or equivalent preferred; experience in hospital or restaurant cooking preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation and storage, basic math, communication skills, and ability to obtain food safety certification.
Silver Companies: Develops and manages luxury multifamily and senior living communities.
Previous cook or prep experience, knowledge of food preparation and various cooking methods, knife skills, ability to multitask in a fast-paced kitchen, teamwork, physical ability to stand and lift, and flexibility to work evenings, weekends, and holidays.
Eastern Healthcare Group: Operates skilled nursing and rehabilitation centers in Virginia.
1+ YOEPrepare and cook resident meals per diet specifications, maintain sanitation, meet portion control, and lift up to 50 lbs; high school diploma/GED and 1 year related large-quantity cooking experience required.