340 cook jobs at 118 companies in Virginia Beach, VA
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Cook
Norfolk, Virginia, United States
OnsiteFull Time
Sentara Health: Operates hospitals and provides health insurance and medical services
0.5+ YOEFull-time cook with 0-1 year experience; Food Handlers certification; high school graduate or equivalent preferred; experience in hospital or restaurant cooking preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation and storage, basic math, communication skills, and ability to obtain food safety certification.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEHiring cooks; on-the-job training provided. Offers flexible schedules, employee discount, uniform, benefits, and 401K. No specific prior experience or education required.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing and portioning food to standardized recipes, using kitchen tools and cooking methods, adhering to sanitation and food safety, and preparing meals at scheduled times.
LTD Hospitality Group: A restaurant operating within hotel properties focused on delivering exceptional culinary experiences to guests.
1+ YOE1+ year cook experience, able to follow recipes, strong communication and attention to detail, knowledge of food products, must work weekends and holidays.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Prepare and cook menu items, work in a fast-paced team environment, provide guest service; flexible scheduling. No formal certifications or degrees stated.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Previous experience in a similar cook role required; high school diploma preferred; ability to learn sanitation and food safety; effective verbal and written communication.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present hot and cold food for varied meal periods; follow recipes; open availability and 0–2 years related experience beneficial.
Commonwealth Senior Living: Operates residential communities for senior care and memory support.
1+ YOE1+ year cooking experience, knowledge of food safety and sanitation, ability to lift 50 lb, computer literacy including Microsoft Word and Excel, effective communication and teamwork.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh school diploma/GED or equivalent, 1+ year cooking experience, ability to lift 50 lbs, experience in high-volume/cafeteria kitchens and food safety procedures.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, work as a team, and maintain clean, sanitized stations. Applicants must be at least 18.
Commonwealth Senior Living: Provides assisted living and memory care services to seniors.
1+ YOEMinimum 1 year cooking experience; retirement home experience preferred; sanitation and safe food handling knowledge; ability to lift up to 50 lb; strong communication and teamwork.
Eastern Healthcare Group: Operates skilled nursing and rehabilitation centers across Virginia.
Experience as a cook or in a related role; knowledge of food preparation, safety, sanitation; ability to acquire food safety certification; basic math and communication skills; able to perform physical tasks.
Charter Senior Living: Operates and manages assisted living and memory care communities.
High school diploma or equivalent required; cooking experience desirable. Requires food safety knowledge, dietary awareness, teamwork, communication, and ability to lift 30 pounds and stand for extended periods.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Basic culinary skills, cooking technique knowledge, kitchen equipment familiarity, food safety awareness, attention to detail, and ability to work efficiently in a fast-paced environment; prior cook experience preferred.
Commonwealth Senior Living: Operates senior living communities providing assisted living and memory care.
1+ YOEMinimum 1 year cooking experience; knowledge of sanitation, food cost controls, presentation, ability to lift up to 50 lb, teamwork and communication skills, computer literacy with MS Word/Excel/email.
Armed Services YMCA: Provides essential community support services to military families.
Preparing and cooking meals from standardized recipes, maintaining kitchen sanitation per ServSafe regulations, labeling and storing food, unloading deliveries, and performing heavy cleaning; prior food service experience preferred.