The Arbor Company: Operates independent living, assisted living, and memory care communities.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
The Arbor Company: Operates and manages senior living and memory care communities.
1+ YOECooking in a kitchen; experience with diets and large batch cooking preferred; strong sanitation and safety knowledge; able to communicate with the Dining Director.
XCAL: Facility offering combined indoor shooting ranges, fitness, and wellness.
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to acquire food safety certification.
MedStar Health: Providing comprehensive healthcare services and patient care.
0.5+ YOEPrepare and cook hot and cold food per recipes and safety standards; basic food safety knowledge, 6 months cooking experience, basic math and communication skills.
Perkins Management Services: Provides institutional food and facilities management services.
2+ YOEAt least 2 years of cook experience and required SERV Safe certification. Must follow directions, multitask, maintain food safety, and operate large-volume cooking equipment.
Spring Hills: Provides assisted living, memory care, and senior nursing services.
Experience in cooking; healthcare/long-term care experience a plus; ability to prepare large quantities; knowledge of food safety; English communication.
CommuniCare Family of Companies: Provides skilled nursing, post-acute care, and rehabilitation services.
0+ YOECook with healthcare experience, ability to prepare meals for various diets, ServSafe knowledge, HS diploma or GED, teamwork, strong attention to detail.