17 culinary driver jobs at 10 companies in Simi Valley, CA
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Warehouse/ Culinary Logistics
Los Angeles, California, United States
$20-$26/hrOnsiteFull Time
Brentwood School: Private K-12 college preparatory school in Los Angeles.
High school diploma required; California Food Handler card required; ability to lift 50 lbs, push carts, stand for long periods; previous food service/warehouse experience preferred; valid CA driver’s license preferred.
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
8+ YOE5+ MgmtBachelor's in culinary/hospitality required, 8+ years culinary leadership (5+ years senior), ServSafe and California Food Handler card, valid driver license, experience with menu development, budgeting, staffing, and MS Office; able to work nights/weekends/holidays.
Microsoft Outlook, Microsoft Excel, Microsoft Word
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.
Business Development Representative - Orange County, CA
United States or Los Angeles
$80k-$140k/yrFieldFull Time
Stanislaus Food Products: Produces premium tomato products and olive oils for restaurants.
3+ YOE3+ years sales experience (foodservice/restaurant/distribution preferred), 2+ years culinary experience, door-to-door prospecting, valid driver’s license, ability to meet/exceed quotas, strong communication and presentation skills.
County of Los Angeles: Provides public services and healthcare to Los Angeles County residents.
2+ YOERequires ACFEFAC-accredited culinary certificate or 2 years journey-level experience in quantity food preparation, valid California Class C driver or equivalent, ability to lift, and experience with safe food handling and basic computer apps.
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOE3+ years culinary experience preferred, authorized to work in the US, able to perform heavy lifting and long standing, food safety knowledge, sushi and knife skills, Certified Food Handler preferred, valid California driver license.
Burbank or Glendale or Santa Clarita or Sherman Oaks or Studio City or Sylmar
$47k-$79k/yrFieldFull Time
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEOutside sales experience or restaurant/culinary management background; bachelor’s degree or HSD+3 years sales/restaurant management; valid driver’s license and automobile insurance; PC skills with Microsoft Office; bilingual (Farsi or Spanish) preferred.
Passages: Provides holistic drug and alcohol addiction treatment programs.
High school diploma/GED required; culinary education preferred. Valid California driver's license, English proficiency, ability to pass TB, background and drug screenings, willingness to travel locally, and availability for flexible hours including weekends and holidays.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related field; OR HS/GED with 3 years in restaurant management, B2B or outside sales experience. Valid driver’s license and insurance. Proficiency in MS Office; English required.
Jet AviationNYSE: GD: Global provider of business aviation maintenance and management services.
4+ YOEFlight Safety recurrent training or equivalent, MedAire or CPR/AED, 4 years similar experience with 2 years hospitality/culinary, high school diploma, valid driver’s license, willingness to travel worldwide, ability to lift up to 50 lbs.
Hope The Mission: Provides housing and essential services to people experiencing homelessness.
6+ YOE6+ years cooking experience in high-volume/catering environments; lead culinary teams, plan menus, manage inventory and logistics, supervise volunteers, maintain food safety; ServSafe Manager and valid CA driver’s license required; pass background and drug screening.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOECompletion of approved culinary apprenticeship/certificate or 1–3 years institutional quantity cooking experience; ability to operate kitchen equipment, follow recipes, supervise workers, and perform moderate physical tasks; valid California Class C driver license or alternative transportation.
Passages: Provides holistic non-12-step addiction treatment and recovery services.
High school/GED required; culinary certification preferred. Must hold valid California driver license, pass TB/background/drug screenings, work flexible hours including days/evenings/weekends/holidays, and travel locally as needed. English proficiency required.
Jet AviationNYSE: GD: Global provider of business aviation maintenance and management services.
4+ YOEFlight Safety recurrent training or equivalent, MedAire or CPR/AED certification, high school diploma, valid driver’s license, 4 years similar experience (2 years culinary/high-end hospitality), willingness to travel worldwide, able to lift up to 50 lbs.
County of Los Angeles: Provides public services and healthcare to Los Angeles County residents.
2+ YOERequires 48-semester-unit ACFEI culinary certificate plus 2 years quantity food preparation or 2 years journey-level quantity food cooking; valid California Class C driver or alternative transport; ability to lift and perform moderate physical work; subject to background and custody security clearance.