TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen supervisory experience, strong leadership, food safety and sanitation knowledge, inventory and ordering skills, kitchen equipment proficiency, and effective communication in a fast-paced environment.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOEMinimum high school diploma, 2 years restaurant/bar experience leading shifts, strong verbal communication, multitasking, alcohol awareness certification preferred.
Santa Monica Seafood Company: Processes and distributes fresh and frozen seafood products.
Foodservice sales or culinary background preferred; bachelor’s degree or equivalent experience; ability to travel within assigned territory; meet sales and margin objectives; multilingual ability preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum one year culinary experience in high-volume scratch-cooking establishments; knowledge of culinary methods, food safety, portion control, equipment use, and customer service.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
5+ YOE2+ MgmtRequires 5+ years of progressive culinary experience, 2+ years of culinary leadership, banquet production expertise, food cost and inventory knowledge, and flexible evening, weekend, and holiday availability.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOERequires 1+ year culinary experience in a quality, high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, attention to detail, and customer service experience.
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
3+ YOECulinary degree or 3+ years related culinary experience, advanced cake decorating skills, ServSafe and health-department standards, ability to lift up to 50 lbs, supervisory experience in kitchen operations.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate cook with culinary skills; hotel cooking or culinary degree preferred, 2 years line experience preferred, able to work single station and stand long periods; strong verbal communication.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOEGraduation from accredited culinary school or equivalent experience, 3+ years progressive culinary experience with supervisory responsibility, ServSafe certification, ability to stand long periods and lift up to 50 lbs, food cost and inventory management, Microsoft Office proficiency.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
Civitas Senior Living: Operates and develops senior living and care communities.
2+ YOE1+ Mgmt2+ years culinary experience, 1+ year supervisory experience preferred, knowledge of DHSR dietary regulations and state food service orientation, compassionate care for elderly.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
1+ YOEMinimum one year commercial restaurant experience, ability to provide high-level culinary service, work in fast-paced environment, organized, flexible, and self-motivated.
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
1+ YOE1 year culinary experience preferred; high school diploma/GED preferred; ability to lift 50 lbs, stand long periods; strong organization and communication skills.
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
2+ YOECulinary degree or equivalent experience, minimum ~2 years in a similar role, Kitchen Manager Food Safety Certification, proficiency across stations, leadership, time management, and physical stamina.
Altitude Hospitality Group: Operates multiple restaurant brands and event venues in Colorado.
Entry-level culinary role; 1–2 years related experience preferred but not required. Requires safe food handling knowledge, teamwork, flexibility, and ability to lift 50 pounds.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Culinary leadership experience, high school diploma or GED, English communication skills, Microsoft Excel and Outlook proficiency, and ServSafe Manager certification or ability to obtain it within 90 days.
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
2+ YOEHigh school diploma or GED, two years of food service or related experience, English proficiency, and supervisory skills. Culinary education, leadership experience, dietetic software, and ServSafe certification preferred.
Food Service Operations database, Dietetic software
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOEHigh school diploma or GED, two years of food service or related experience, English proficiency, and supervisory ability. Culinary education, leadership, database, dietetic software, and ServSafe experience preferred.
Food Service Operations database, Dietetic software