45 culinary jobs at 23 companies in Pueblo, CO

2mo
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Culinary Supervisor
Colorado Springs, Colorado, United States
$20-$24/hr OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen supervisory experience, strong leadership, food safety and sanitation knowledge, inventory and ordering skills, kitchen equipment proficiency, and effective communication in a fast-paced environment.
1mo
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Culinary Lead- The Mining Exchange Hotel
Colorado Springs, Colorado, United States
$22/hr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOEMinimum high school diploma, 2 years restaurant/bar experience leading shifts, strong verbal communication, multitasking, alcohol awareness certification preferred.
3w
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Culinary Supervisor - Air Force Academy
Colorado Springs, Colorado, United States
$22-$25/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and train food-service associates, ensure recipe/portion control, follow HACCP and safety, operate and clean equipment, manage inventory to minimize waste.
3w
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Culinary Supervisor - Air Force Academy
Colorado Springs or Air Force Academy
$22-$25/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Supervises food-service associates, trains employees, directs work, manages performance, ensures food quality and safety, controls portions, and minimizes waste.
Even, HACCP
1mo
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Culinary Outside Sales Representative
Colorado Springs, Colorado, United States
$85k-$100k/yr FieldFull Time
Santa Monica Seafood Company
Santa Monica Seafood Company: Processes and distributes fresh and frozen seafood products.
Foodservice sales or culinary background preferred; bachelor’s degree or equivalent experience; ability to travel within assigned territory; meet sales and margin objectives; multilingual ability preferred.
3w
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Cook
Pueblo, Colorado, United States
$17/hr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum one year culinary experience in high-volume scratch-cooking establishments; knowledge of culinary methods, food safety, portion control, equipment use, and customer service.
1w
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Sous Chef - Banquets
Colorado Springs, Colorado, United States
$67k-$73k/yr OnsiteFull Time
Flying Horse Resort & Club
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
5+ YOE2+ MgmtRequires 5+ years of progressive culinary experience, 2+ years of culinary leadership, banquet production expertise, food cost and inventory knowledge, and flexible evening, weekend, and holiday availability.
Banquet Event Orders (BEOs), HACCP
3w
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Cook
Pueblo, Colorado, United States
$17/hr OnsiteFull Time
Elior Group
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOERequires 1+ year culinary experience in a quality, high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, attention to detail, and customer service experience.
3w
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Banquets - Jr. Sous Chef Pastry Cake Decorator
Colorado Springs, Colorado, United States
$21/hr OnsiteFull Time
The Broadmoor
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
3+ YOECulinary degree or 3+ years related culinary experience, advanced cake decorating skills, ServSafe and health-department standards, ability to lift up to 50 lbs, supervisory experience in kitchen operations.
1mo
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PM Cook
Colorado Springs, Colorado, United States
$18/hr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate cook with culinary skills; hotel cooking or culinary degree preferred, 2 years line experience preferred, able to work single station and stand long periods; strong verbal communication.
1mo
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Full Time Sous Chef - Marriott Colorado Springs
Colorado Springs, Colorado, United States
$25-$26/hr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOEGraduation from accredited culinary school or equivalent experience, 3+ years progressive culinary experience with supervisory responsibility, ServSafe certification, ability to stand long periods and lift up to 50 lbs, food cost and inventory management, Microsoft Office proficiency.
Microsoft Office
2w
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Executive Chef
Colorado Springs, Colorado, United States
$66k-$84k/yr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
2w
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Chef Manager (SCFH)
Colorado Springs, Colorado, United States
OnsiteFull Time
Civitas Senior Living
Civitas Senior Living: Operates and develops senior living and care communities.
2+ YOE1+ Mgmt2+ years culinary experience, 1+ year supervisory experience preferred, knowledge of DHSR dietary regulations and state food service orientation, compassionate care for elderly.
3w
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Part-Time Cook
Colorado Springs, Colorado, United States
OnsitePart Time
Legend Senior Living
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
1+ YOEMinimum one year commercial restaurant experience, ability to provide high-level culinary service, work in fast-paced environment, organized, flexible, and self-motivated.
2mo
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Line Cook - Kinship Landing
Colorado Springs, Colorado, United States
$17-$19/hr OnsiteFull Time
Imprint Hospitality
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
1+ YOE1 year culinary experience preferred; high school diploma/GED preferred; ability to lift 50 lbs, stand long periods; strong organization and communication skills.
1mo
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Restaurant Chef de Cuisine
Cañon City, Colorado, United States
$65k-$75k/yr OnsiteFull Time
Royal Gorge Route Railroad
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
2+ YOECulinary degree or equivalent experience, minimum ~2 years in a similar role, Kitchen Manager Food Safety Certification, proficiency across stations, leadership, time management, and physical stamina.
2d
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Production Cook - The Pinery at the Hill
Colorado Springs, Colorado, United States
$16-$18/hr OnsitePart Time
Altitude Hospitality Group
Altitude Hospitality Group: Operates multiple restaurant brands and event venues in Colorado.
Entry-level culinary role; 1–2 years related experience preferred but not required. Requires safe food handling knowledge, teamwork, flexibility, and ability to lift 50 pounds.
1w
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Executive Chef
Colorado Springs, Colorado, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Culinary leadership experience, high school diploma or GED, English communication skills, Microsoft Excel and Outlook proficiency, and ServSafe Manager certification or ability to obtain it within 90 days.
Microsoft Excel, Microsoft Outlook
22h
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Supervisor Food Services
Colorado Springs, Colorado, United States
OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
2+ YOEHigh school diploma or GED, two years of food service or related experience, English proficiency, and supervisory skills. Culinary education, leadership experience, dietetic software, and ServSafe certification preferred.
Food Service Operations database, Dietetic software
1d
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Supervisor Food Services
Colorado Springs, Colorado, United States
$21-$36/hr OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOEHigh school diploma or GED, two years of food service or related experience, English proficiency, and supervisory ability. Culinary education, leadership, database, dietetic software, and ServSafe experience preferred.
Food Service Operations database, Dietetic software