Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtMinimum 2 years in a culinary leadership role; strong culinary technique, food safety, sanitation, cost and inventory control, staff management, and flexibility for daytime, evening, and weekend shifts; culinary degree preferred.
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEHigh school diploma/GED, 3+ years executive chef experience, consultative selling experience preferred, proficiency in culinary and restaurant operations, strong financial and communication skills, ability to use CRM and Microsoft Office.
Salesforce, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEHigh school diploma/GED preferred, culinary certificate preferred; 2+ years desirable in fast-paced food service; sanitation, punctuality, ability to lift 30 lbs and stand long periods; flexible schedule required.
High school diploma/GED, supervisory experience, English proficiency, ability to lift up to 100 lbs, kitchen equipment proficiency, strong business/marketing skills, weekend and holiday availability.
Oxford Health Group: Operates and manages a network of senior living communities.
Experience in dietary management (preferably senior living/healthcare), leadership, knowledge of senior nutrition, strong organization and communication, and budget oversight.
Mammoth Lakes or Colorado or Aspen or Snowmass or Denver or Boulder or Ketchum or South Carolina or Charleston
$25-$28/hrOnsiteFull Time
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
3+ YOECulinary school graduate or 3 years of professional kitchen experience required, plus commercial kitchen experience, cooking expertise, leadership and training ability, English proficiency, and ability to lift up to 50 pounds.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Cornerstone Management: Manages and operates senior living and residential properties.
High school/GED, prior food service and management experience, Certified Food Manager certificate, strong communication, punctuality, ability to work with senior population.
Golden Lodge Assisted Living: Senior living facility providing assisted living and memory care.
High school/GED, prior food service and management experience, Certified Food Manager certificate, ability to plan menus, manage staff, ensure food safety and meet nutritional needs of older adults.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
3+ YOE1+ Mgmt3+ years restaurant experience with at least 1 year managerial; high school diploma; TIPS and ServSafe required within 30 days; working knowledge of Microsoft Office; ability to lift 40+ lbs; leadership and multi-tasking skills.
Santa Monica Seafood Company: Processes and distributes fresh and frozen seafood products.
Foodservice sales or culinary background preferred; bachelor’s degree or related experience preferred; must travel within assigned territory; multilingual ability strongly preferred.
Auguste Escoffier School of Culinary Arts: Provides online and campus-based culinary and pastry arts education.
5+ YOESubstantial professional culinary and pastry experience; 5+ years industry experience; 1 year teaching preferred; Associates in Culinary/Pastry preferred; computer proficiency (Microsoft Word/Excel); ability to stand long periods and lift up to 20 lbs.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Previous professional kitchen experience, high school diploma or equivalent, catering/banquet experience, ability to stand for long periods and follow recipes, food safety knowledge, teamwork and flexibility for nights/weekends.
Shea Homes: Builds new construction residential homes and master-planned communities.
3+ YOEMinimum three years commercial cooking experience, Food Handlers card, ability to lift up to 50 lbs, flexible schedule including evenings and weekends, able to train staff and work multiple kitchen stations.
Culinary Positions- Empower Field, Home of the Denver Broncos - Empower Field at Mile High
Denver, Colorado, United States
$22-$25/hrOnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food per standardized recipes, follow food safety/sanitation rules, operate kitchen equipment, work flexible hours including evenings and weekends, and be at least 18 (21 for supervisor roles). Food safety certification required.