274 culinary jobs at 92 companies in Pflugerville, TX
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Culinary Developer, Culinary Development
Austin, Texas, United States
$64k-$112k/yrOnsiteFull Time
AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee kitchen operations, enforce food safety/HACCP and health regulations, supervise and train culinary staff, manage inventory and scheduling, and ensure food quality and presentation.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Part-time culinary instruction, workshops, and guest consultations; knowledge of food safety and diverse cuisines; strong communication and public speaking skills.
Buckner Retirement Services: Operates non-profit senior living and continuing care retirement communities.
Performs dining service tasks including setting and bussing tables, preparing/serving beverages and food, cleaning/sanitizing, and following sanitation and safety procedures; must read/write English and perform physical tasks including standing and lifting up to 20 lbs.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
2+ YOE2-3 years in fast-paced, high-volume restaurant; lead or line cook experience; training and teamwork ability; health/safety compliance; strong service mindset; multitasking with calm demeanor.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Ability to read, write, and communicate in English; follow written and oral instructions; safely use kitchen equipment; move items up to 20 lbs; stand/walk >75% of shift; learn and follow sanitation and resident-centered procedures.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Prepare and serve food and beverages, set and bus tables, wash dishes, perform cleaning and sanitation, lift up to 20 lbs occasionally, stand/walk >75% of shift, read/write English, follow written and oral instructions.
Circuit of The Americas: Operates a motorsports racetrack and multi-purpose entertainment venue.
Previous cook or kitchen lead experience in high-volume food service, supervisory skills, valid food handler (or ability to obtain), strong food safety knowledge, ability to work nights/weekends/holidays and lift up to 50 lbs.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and team development experience, hands-on kitchen operations, food safety and sanitation enforcement, scheduling and supervising, flexible availability including nights and weekends, able to stand and lift frequently.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervises outlet food production and quality, creates schedules, orders/receives supplies, manages inventory and line production, enforces cleanliness and safety, works flexible shifts including weekends/holidays, and communicates with vendors and staff.
Row 7 Seeds: Breeding and selling organic seeds and produce for flavor.
Customer-facing in-store role requiring ability to travel within assigned region, prepare and serve tastings, follow food-safety protocols, be 18+, and have culinary/front-of-house/ag experience encouraged but not required.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years experience in a similar position preferred; responsible for inventory, purchasing, food prep, safety/sanitation, staff leadership, recordkeeping, and ordering supplies.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6+ months food preparation experience in fast-paced environments, ability to stand entire shift, lift/carry items, follow directions, and communicate with coworkers.
Down Home Ranch: Empowering individuals with disabilities through residential and vocational programs.
Must be 21+, high school diploma or equivalent, culinary/food service experience, Texas Food Handler then Food Manager certification, valid driving record, pass background check, able to lift 50 lbs and work with individuals with IDD.