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53 executive chef jobs at 29 companies in Ann Arbor, MI

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Executive Chef
Toledo, Ohio, United States
OnsiteFull Time
Woodland Real Estate Group
Woodland Real Estate Group: Manages and operates a portfolio of lifestyle hotels and restaurants.
3+ YOETwo-year certificate or equivalent, 3+ years as Executive Chef or Executive Sous Chef at a comparable hotel, banquet/catering experience, ability to lift 50 lbs, available nights/weekends/holidays.
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2w
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Executive Chef
Oxford, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management experience, upscale dining background, Microsoft Office proficiency, menu development and financial management skills.
Microsoft Office
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2mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Marcus Samuelsson Group
Marcus Samuelsson Group: Operates and manages high-end and casual dining restaurants.
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
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2mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
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Executive Chef
Ann Arbor, Michigan, United States
$61k-$70k/yr OnsiteFull Time
University of Michigan
University of Michigan: Public research university offering undergraduate and graduate education.
7+ YOERequires 7 years of progressively responsible chef experience, culinary and catering expertise, staff supervision, budgeting, food safety knowledge, and legal U.S. work authorization. Tips, ServSafe, and HACCP required within 60 days.
CBORD Food Service Suite (FSS), CBORD Eventmaster, EMS
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2mo
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Division Executive Chef (Education)
Toledo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef with multiunit high-volume culinary leadership, strong cost and people management, travel readiness, food safety focus, and excellent communication and organizational skills.
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1mo
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Executive Chef
Grosse Pointe, Michigan, United States
$100k-$120k/yr OnsiteFull Time
Fine Drawn Hospitality
Fine Drawn Hospitality: Operates unique restaurants and social venues in Philadelphia.
5+ YOE5+ Mgmt5+ years executive-level culinary experience leading high-volume teams; strong background in Western European (Italian, French, Spanish) cuisine; menu development, cost control, purchasing, staff recruitment and training.
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1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
10+ YOE3+ MgmtMinimum 10 years culinary experience with 3+ years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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2mo
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EXECUTIVE CHEF, BENCH
Dearborn or Detroit
FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary or kitchen management experience preferred; hands-on chef and institutional foodservice experience required; ServSafe desirable; proficiency with Microsoft Word, Excel, PowerPoint, Outlook; strong sanitation, food cost control, production, and training skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
$150k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
10+ YOEMinimum 3 years as an Executive Chef and 10 years culinary experience; ServSafe and Food Safety Handler required; strong financial/P&L and Microsoft Office skills; ability to work a flexible schedule and lead teams.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-sale (POS) systems
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2mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
The Pulpo Group
The Pulpo Group: Operating and managing a portfolio of unique restaurant concepts.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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2w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head-kitchen experience in high-volume upscale restaurants, culinary leadership, food safety and sanitation knowledge, menu execution, profitability focus, wine knowledge, and team development.
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2mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Maru Hospitality Group
Maru Hospitality Group: Operates multiple sushi and Japanese-fusion restaurant locations.
Lead culinary operations with P&L oversight, menu development, staffing, and sanitation in a high-volume restaurant.
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2d
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Develops menus, manages kitchen operations, purchases supplies, maintains health standards, and hires, trains, and supervises kitchen staff.
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1mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
Suser Restaurant Group
Suser Restaurant Group: Operates multiple restaurant and banquet venues in Michigan.
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
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3d
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Executive Chef
Ferndale or Bloomfield
OnsiteFull Time
Western Market
Western Market: Independent grocery store offering fresh produce and prepared meals.
5+ YOE3+ MgmtRequires ServSafe Manager and Allergen certifications, 5 years of progressive culinary leadership, 3 years of food-service management, financial expertise, and strong leadership, communication, and analytical skills.
Google Workspace, Microsoft Office Suite, POS systems, inventory systems, recipe management software, email platforms, deep fryer, rotisserie oven, convection oven, food processor, Hobart scale, Robot Coupe, immersion blender, commercial refrigeration systems
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1w
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
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2mo
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Executive Chef
Ann Arbor, Michigan, United States
$95k-$120k/yr OnsiteFull Time
The Dixboro Project
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
5+ YOE5+ years of progressive culinary leadership; experience managing kitchen operations, costs, inventory, and purchasing; strong leadership and communication skills; ability to work nights, weekends, holidays.
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1mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Operates and manages a portfolio of independent boutique hotels.
Culinary leadership with menu development, team management, cost control, Microsoft Excel/Word proficiency, strong communication, and ability to work varying shifts including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word
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1mo
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Executive Chef
Detroit, Michigan, United States
$124k-$164k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma or GED with 6 years culinary experience, or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, menu development, food-safety compliance, budgeting, and staff management.
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