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43 executive chef jobs at 25 companies in Warren, MI

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Executive Chef
Oxford, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management experience, upscale dining background, Microsoft Office proficiency, menu development and financial management skills.
Microsoft Office
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2mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Marcus Samuelsson Group
Marcus Samuelsson Group: Operates and manages high-end and casual dining restaurants.
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
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2mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
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1mo
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Executive Chef
Grosse Pointe, Michigan, United States
$100k-$120k/yr OnsiteFull Time
Fine Drawn Hospitality
Fine Drawn Hospitality: Operates unique restaurants and social venues in Philadelphia.
5+ YOE5+ Mgmt5+ years executive-level culinary experience leading high-volume teams; strong background in Western European (Italian, French, Spanish) cuisine; menu development, cost control, purchasing, staff recruitment and training.
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1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
10+ YOE3+ MgmtMinimum 10 years culinary experience with 3+ years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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2mo
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EXECUTIVE CHEF, BENCH
Dearborn or Detroit
FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary or kitchen management experience preferred; hands-on chef and institutional foodservice experience required; ServSafe desirable; proficiency with Microsoft Word, Excel, PowerPoint, Outlook; strong sanitation, food cost control, production, and training skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
$150k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
10+ YOEMinimum 3 years as an Executive Chef and 10 years culinary experience; ServSafe and Food Safety Handler required; strong financial/P&L and Microsoft Office skills; ability to work a flexible schedule and lead teams.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-sale (POS) systems
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2mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
The Pulpo Group
The Pulpo Group: Operating and managing a portfolio of unique restaurant concepts.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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1w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head-kitchen experience in high-volume upscale restaurants, culinary leadership, food safety and sanitation knowledge, menu execution, profitability focus, wine knowledge, and team development.
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1mo
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Executive Chef
Ferndale or Bloomfield Township
OnsiteFull Time
Western Market
Western Market: Independent grocery store offering fresh produce and prepared meals.
5+ YOE3+ MgmtServSafe Manager and ServSafe Allergen required; 5+ years progressive culinary leadership and 3+ years management in grocery retail/prepared foods/catering; strong financial, menu development, food safety, and team leadership skills.
Google Workspace, Microsoft Office Suite, POS systems, inventory systems, recipe management software, email platforms
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1mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Operates and manages a portfolio of independent boutique hotels.
Culinary leadership with menu development, team management, cost control, Microsoft Excel/Word proficiency, strong communication, and ability to work varying shifts including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word
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2mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Maru Hospitality Group
Maru Hospitality Group: Operates multiple sushi and Japanese-fusion restaurant locations.
Lead culinary operations with P&L oversight, menu development, staffing, and sanitation in a high-volume restaurant.
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1mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
Suser Restaurant Group
Suser Restaurant Group: Operates multiple restaurant and banquet venues in Michigan.
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
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2mo
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Executive Chef
Ann Arbor, Michigan, United States
$95k-$120k/yr OnsiteFull Time
The Dixboro Project
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
5+ YOE5+ years of progressive culinary leadership; experience managing kitchen operations, costs, inventory, and purchasing; strong leadership and communication skills; ability to work nights, weekends, holidays.
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19h
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Executive Chef
Fort Gratiot, Michigan, United States
OnsiteFull Time
Presbyterian Villages of Michigan
Presbyterian Villages of Michigan: Provides residential senior living and healthcare services.
3+ YOECulinary degree or certification; certification-only candidates need 3 years' experience. Management experience desirable. Requires food handler certification, computer skills, math, communication, and vendor ordering experience.
Microsoft Office
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3w
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Executive Chef
Detroit, Michigan, United States
$124k-$164k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma or GED with 6 years culinary experience, or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, menu development, food-safety compliance, budgeting, and staff management.
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1d
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
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6d
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven leadership of kitchen operations in high-volume upscale restaurants, strong culinary and wine knowledge, team development, food safety and sanitation expertise.
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4w
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Executive Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
Farmington Hills Commons
Farmington Hills Commons: Provides assisted living and memory care services to seniors.
2+ YOE2+ years coordinating food service operations, ability to lead culinary teams, maintain food safety, follow recipes/production sheets, and manage inventory; high school required, ServeSafe within 90 days.
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2w
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
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