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56 executive chef jobs at 25 companies in Danbury, CT

2w
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
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1w
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Executive Chef
Garden City, New York, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years executive chef restaurant experience, strong leadership and communication, mentoring/training hourly staff, attention to detail, able to work evenings/weekends/holidays, lift up to 50 pounds.
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1mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
The Muttontown Club
The Muttontown Club: Private golf and country club providing recreational and dining services.
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
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1d
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EXECUTIVE CHEF
West Islip, New York, United States
$110k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and comprehensive knowledge of food safety, sanitation, costs, and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
Citarella
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
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3w
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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3w
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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6d
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Executive Sous Chef
Hackensack, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
3+ YOERequires 3+ years as a chef in a full-service, high-volume restaurant, culinary excellence, financial operations knowledge, and leadership, coaching, food cost, labor, inventory, and scheduling skills.
EcoSure, Perkspot
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2w
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Executive Chef
Paramus, New Jersey, United States
$82k-$85k/yr OnsiteFull Time
Monarch Communities
Monarch Communities: Develops and manages wellness-centered senior living communities.
2+ YOECollege degree or certification preferred in culinary arts/hospitality/nutrition/business; ServSafe required; minimum 2 years culinary administration experience; cost-control and food management experience; Microsoft Office proficiency.
Microsoft Windows, Outlook, Microsoft Excel
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1d
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Executive Chef
Yonkers, New York, United States
$80k-$90k/yr OnsiteFull Time
Stew Leonard's
Stew Leonard's: Operates a regional chain of themed fresh food supermarkets.
5+ YOERequires 5 years of senior-level experience in a grocery store or similar environment, a bachelor's culinary degree, food safety and sanitation certification, culinary creativity, and knowledge of food trends.
Round Up, One Idea Report, Dayforce Wallet
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2mo
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Executive Sous Chef
Norwalk, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
ONTHEMARC
ONTHEMARC: Provides high-end catering and event production services.
Senior kitchen leadership; station ownership; event execution; team management; standards and safety.
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5d
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Executive Chef 1
Garrison, New York, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
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2mo
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Executive Sous Chef
Roslyn, New York, United States
OnsiteFull Time
Woodland Real Estate Group
Woodland Real Estate Group: Manages and operates a portfolio of lifestyle hotels and restaurants.
Proven sous chef experience with strong kitchen management, staff hiring/training, menu development, health and safety credentials, and familiarity with MS Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
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2mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
Trinity Health
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
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3w
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
Harvest Restaurant Group
Harvest Restaurant Group: Manages a collection of independent restaurants and catering services.
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
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22h
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Executive Chef
Stamford, Connecticut, United States
$90k/yr OnsiteFull Time
Dartcor Food Services
Dartcor Food Services: A hospitality creating chef-driven workplace dining, event, and community experiences.
5+ YOE5+ MgmtRequires 5–7 years of progressive culinary leadership in luxury hospitality, leadership and team development skills, classical and modern cooking expertise, food costing, purchasing, labor management, and communication skills. Culinary degree preferred.
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3mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global leader in venue development and hospitality management.
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
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2mo
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SOUS CHEF, EXECUTIVE SOUS CHEF
Greenwich, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Happy Monkey
Happy Monkey: Latin-inspired restaurant offering seasonal, chef-driven fine dining.
Supervise kitchen staff, plan and direct food preparation, develop menus, train staff, maintain kitchen order and produce high-quality dishes.
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1w
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Executive Sous Chef
Croton-on-Hudson, New York, United States
$85k-$90k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE3+ Mgmt8+ years progressive kitchen experience with 3+ years supervisory experience; culinary degree; experience managing teams, menu development, food cost control, HACCP and allergen protocols; availability for weekends/holidays.
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1w
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Sous Chef (59553)
New Paltz, New York, United States
$28-$30/hr OnsiteFull Time
Woodland Pond at New Paltz
Woodland Pond at New Paltz: Not-for-profit community providing senior housing and healthcare services.
3+ YOEOversees kitchen operations, assists executive chef, orders product, supervises FOH/BOH staff, ensures food quality, sanitation, and HACCP compliance; 3+ years related experience.
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