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24 executive chef jobs at 9 companies in New Britain, CT

2mo
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EXECUTIVE CHEF
Willimantic, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary leadership experience in healthcare or high-volume foodservice; knowledge of therapeutic diets, food safety, cost and inventory management; proficiency with Microsoft Office; ServSafe preferred; Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2d
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Campus Dining Executive Chef (8773)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
3+ YOERequires 3+ years of high-volume, contract food service, healthcare, catering, hotel, restaurant, or relevant chef experience, plus team leadership, cost management, organization, and technology skills.
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2mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
Trinity Health
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
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1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
Duncaster
Duncaster: Provides senior living and long-term healthcare services.
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
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2w
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
Collared Martin Hospitality
Collared Martin Hospitality: Manages luxury boutique hotels, restaurants, and cocktail clubs.
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
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3mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global leader in venue development and hospitality management.
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
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4d
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates global hotel, casino, and entertainment resort destinations.
5+ YOE3+ MgmtBachelor's degree or equivalent experience required; 5–6 years of high-volume scratch-kitchen experience and 3 years of culinary leadership or management experience preferred.
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5d
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
5+ YOE3+ MgmtBachelor's degree or equivalent experience; 5–6 years of high-volume scratch cooking preferred and 3 years of culinary leadership or management experience preferred.
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1mo
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Executive Sous Chef - Farmington
Farmington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOEServeSafe certification, 2-3 years leadership in a full-service kitchen, high school/GED, strong food safety and knife skills, Microsoft Office and POS experience, ability to lift 50 lbs and stand long periods, travel within region.
Microsoft Office, Brink POS
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2mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
Yale University
Yale University: Provides higher education and conducts research across various disciplines.
5+ YOE5+ MgmtBachelor’s degree in culinary field; five years culinary leadership; Connecticut food safety certification; experience managing multi-unit operations, budgeting, menu development.
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2mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
Yale University
Yale University: Providing higher education and conducting advanced scientific research.
5+ YOEBachelor’s degree in a relevant field; five years culinary leadership; Connecticut food safety certification; experience overseeing multi-unit dining, budgeting, and menu planning.
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