HiringCafe
Join our community

122 executive chef jobs at 53 companies in Fairfield, CT

5d
Save
Mark Applied
Hide
Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Mount Sinai, New York, United States
OnsiteFull Time
Invited
Invited: Operator of private country, city, and athletic clubs.
3+ YOEMinimum 3 years as an Executive Chef, ability to lead kitchen operations, manage food and labor costs, ensure sanitation and regulatory compliance, and supervise/train kitchen staff.
Aloha Point of Sale
Job PostingView all
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
Job PostingView all
6d
Save
Mark Applied
Hide
Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
The Muttontown Club
The Muttontown Club: Private golf and country club providing recreational and dining services.
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef, Nine Orchard
New York, New York, United States
OnsiteFull Time
MML Hospitality
MML Hospitality: Operates upscale restaurants, boutique hotels, and retail stores.
5+ YOE5+ years as Executive Chef or Chef de Cuisine in high-volume luxury hotels/restaurants; degree from culinary program preferred; experience leading large teams (50+); strong P&L, budgeting, inventory, and sanitation knowledge.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
Citarella
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef - Cathedrale New York
New York, New York, United States
OnsiteFull Time
Tao Group Hospitality
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
8+ YOEEight years in executive chef or senior sous chef roles in high-volume kitchens; associate degree in Culinary Arts preferred; strong leadership, menu planning, P&L, and computer/ POS proficiency.
Microsoft, POS
Job PostingView all
1d
Save
Mark Applied
Hide
Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOEMinimum 3 years restaurant experience as an executive chef; strong leadership, communication, mentoring, budgeting, and ops skills; able to work evenings/weekends/holidays and lift up to 50 lbs.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
Job PostingView all
1mo
Save
Mark Applied
Hide
Sr. Manger, Executive Chef
New York, New York, United States
$94k-$157k/yr OnsiteFull Time
Macy's
Macy'sNYSE: M: Operates department stores selling apparel, home goods, and luxury items.
5+ YOEBachelor's or culinary diploma, safe food handling certification, 5+ years' direct culinary experience (Sous/Event Chef preferred), culinary technique and food safety expertise, leadership and inventory/food cost management skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
New York, New York, United States
$120k-$140k/yr FieldFull Time
City Winery
City Winery: Urban winery combining dining, live music, and private events.
5+ YOE5+ years multi-unit culinary leadership, strong financial acumen (food cost, PMIX, Prime Cost), Department of Health knowledge, proven multi-site team leadership, frequent travel, and Microsoft Office proficiency.
Microsoft Office
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
New York City, New York, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
4+ YOECulinary certificate preferred, Serve Safe certification required, 4+ years in a busy professional kitchen, experience supervising staff, ability to work long shifts and lift up to 50 lbs, strong food-safety and cost-control skills.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Brooklyn, New York, United States
$88k-$104k/yr OnsiteFull Time
Sushi Tokyo
Sushi Tokyo: Operates kosher Japanese restaurants and catering in New York.
High school diploma, extensive culinary experience, culinary school certification preferred, ServeSafe/Food Handler, strong leadership under pressure.
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef
New York, New York, United States
$150/hr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
6+ YOE6+ years progressive culinary experience, proficiency with Microsoft software, experience with budgets; associate's degree in culinary arts preferred.
Job PostingView all
1d
Save
Mark Applied
Hide
Executive Chef
New York City, New York, United States
$185k-$200k/yr OnsiteFull Time
Mandarin Oriental
Mandarin Oriental: Operates and manages luxury hotels, resorts, and residences globally.
10+ YOE5+ Mgmt10+ years luxury hotel culinary experience, 5+ years management, union experience preferred, strong vendor and cost-control skills, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, POS systems
Job PostingView all

Explore Jobs

Expand Your Job Search