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18 executive chef jobs at 12 companies in Flint, MI

1w
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Executive Chef
Oxford, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management experience, upscale dining background, Microsoft Office proficiency, menu development and financial management skills.
Microsoft Office
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3w
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Executive Chef
Oakland Charter Township, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary/management experience, upscale dining background, menu development, Microsoft Office proficiency, and financial management of food and labor.
Microsoft Office
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4w
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Executive Chef
Midland, Michigan, United States
OnsiteFull Time
Charlestowne Hotels
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
3+ YOE3+ years as an Executive Chef in hotel/resort hospitality, high school diploma, 2 years formal culinary training, strong financial and operational acumen, supervisory experience, basic computer and communication skills.
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1w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head-kitchen experience in high-volume upscale restaurants, culinary leadership, food safety and sanitation knowledge, menu execution, profitability focus, wine knowledge, and team development.
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6d
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head-of-kitchen success in high-volume upscale restaurants or resorts; strong culinary and wine knowledge; team development and leadership; knowledge of execution systems; stable upward career progression.
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1mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
Suser Restaurant Group
Suser Restaurant Group: Operates multiple restaurant and banquet venues in Michigan.
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
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1mo
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Executive Chef
Ferndale or Bloomfield Township
OnsiteFull Time
Western Market
Western Market: Independent grocery store offering fresh produce and prepared meals.
5+ YOE3+ MgmtServSafe Manager and ServSafe Allergen required; 5+ years progressive culinary leadership and 3+ years management in grocery retail/prepared foods/catering; strong financial, menu development, food safety, and team leadership skills.
Google Workspace, Microsoft Office Suite, POS systems, inventory systems, recipe management software, email platforms
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6d
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven leadership of kitchen operations in high-volume upscale restaurants, strong culinary and wine knowledge, team development, food safety and sanitation expertise.
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4w
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Executive Sous Chef
Farmington Hills, Michigan, United States
OnsiteFull Time
Farmington Hills Commons
Farmington Hills Commons: Provides assisted living and memory care services to seniors.
2+ YOE2+ years coordinating food service operations, ability to lead culinary teams, maintain food safety, follow recipes/production sheets, and manage inventory; high school required, ServeSafe within 90 days.
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4w
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Executive Sous Chef- Lansing Center
Lansing, Michigan, United States
HybridFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
3+ YOE3+ years as an executive sous chef or similar in high-volume food service; culinary degree/certification or ACF apprenticeship preferred; strong managerial, financial analysis, and sanitation knowledge; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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2w
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
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3w
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Executive Chef
New Hudson, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, 4+ years culinary/management experience, upscale dining background, menu development and cost control experience, Microsoft Office proficiency, leadership and sanitation knowledge.
Microsoft Office
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1w
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Full Service Hotel Executive Chef
Southfield, Michigan, United States
$100k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, proven leadership and technical culinary skills, strong cost-control and analytical ability, Microsoft Office proficiency, flexible schedule including early mornings and weekends.
Microsoft Office
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1w
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven head-of-kitchen experience in high-volume upscale restaurants, culinary and wine knowledge, team development skills, systems/process knowledge, and stable upward career progression.
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2mo
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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS (Novi, MI, US, 48167)
Novi, Michigan, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5–7 years regional or multi-unit leadership in healthcare dining; culinary degree; strong leadership, financial, and communication skills; 70% regional travel.
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2mo
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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
Novi or United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOELeadership in multi-unit/ regional dining, healthcare dining exp., culinary degree, strong communication, P&L and cost controls, and 70% regional travel.
Microsoft Office
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6d
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Head Chef
East Lansing, Michigan, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Create and execute menus, oversee kitchen staff, maintain sanitation, 3+ years high-volume kitchen experience preferred, culinary degree a plus, valid manager-level sanitation certification required within 30 days, able to lift 50 lbs, pass background check.
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2w
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Sous Chef, Innovation Center, Production
Troy, Michigan, United States
OnsiteFull Time
Continental Services
Continental Services: Provides food and beverage services for workplaces and events.
3+ YOE3+ years progressive high-volume culinary experience, supervisory experience preferred, advanced knife and cooking skills, recipe execution, HACCP/food safety knowledge, ability to lift 50 lbs and stand long periods, proficiency with production systems and Microsoft Office.
Flightboard, Caterease, Food Service Suite, Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams
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