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76 executive chef jobs at 34 companies in Gary, IN

2w
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
East Bank Club
East Bank Club: Operates a luxury fitness facility with dining and social amenities.
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
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2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
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2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
5+ YOE5+ Mgmt5+ years Executive Chef in a full-service restaurant; lead BOH; menu development; cost control.
BOH systems, Menu costing, Inventory management
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2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
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1mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
4 Star Restaurant Group
4 Star Restaurant Group: Operates a collection of neighborhood restaurants and catering services.
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
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4w
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
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1mo
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EXECUTIVE CHEF - TRAVEL
Chicago, Illinois, United States
$75k-$85k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as Executive Chef/Chef Manager, experience with openings/transitions preferred; knowledge of HACCP and culinary brand standards; Serve Safe/Choke Save/Allergen preferred; must be able to travel extensively and meet physical demands.
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1mo
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Executive Chef
Chicago, Illinois, United States
$85k-$105k/yr OnsiteFull Time
Doughboy Restaurant Group
Doughboy Restaurant Group: Operates a portfolio of full-service and fast-casual restaurant concepts.
5+ YOE5+ years chef experience in high-volume full-service restaurants; experience with American cuisine and pizza; labor cost and menu production proficiency; knowledge of food handling regulations; bilingual English/Spanish preferred; flexible hours.
R365, Toast
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1mo
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Task Force Executive Chef
Chicago or United States
$95k-$105k/yr FieldFull Time
Bricton Group
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
5+ YOE5+ years executive chef experience in full-service hotels, ServSafe Manager required, HACCP and food safety knowledge, strong leadership, cost and labor management, Microsoft Office and hotel management systems proficiency, ability to travel extensively.
Microsoft Office, hotel management systems
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1mo
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Task Force Executive Chef
Chicago or United States
$95k-$105k/yr FieldFull Time
Columbia Sussex
Columbia Sussex: Privately held hospitality owning and operating hotels.
5+ YOE5+ years executive chef experience in full-service hotels; ServSafe Manager required; strong banquet/catering knowledge, HACCP/food safety, cost and labor management, leadership, Microsoft Office and hotel management systems proficiency, ability to travel extensively.
Microsoft Office, hotel management systems
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3mo
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Executive Sous Chef
Chicago, Illinois, United States
$60k-$90k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Restaurant group operating diverse dining concepts and culinary brands.
4+ YOELeads kitchen operations, manages BOH, inventory, cost controls; 4+ years Exec Sous Chef experience; strong leadership.
Kitchen management, Inventory systems, Food costing
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1d
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
Covenant Living
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
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1mo
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Executive Chef
Glenview, Illinois, United States
$90k-$100k/yr OnsiteFull Time
Fabio Viviani Hospitality
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
7+ YOE5+ Mgmt7+ years progressive culinary experience (minimum 7–10 years) with at least 5 years in leadership; culinary degree preferred; ACF CEC (or higher); strong financial acumen; ability to lift 40+ lbs and work long hours, evenings, weekends, and holidays.
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3w
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
IHG Hotels & Resorts
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
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3mo
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Executive Chef 2
Chicago or Minneapolis
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtAssociate degree or equivalent; 2+ years of management in high-volume food service; strong culinary leadership; willingness to travel 100%; experience with labor, food cost and inventory management.
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2mo
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Executive Chef, Toro
Chicago, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Must have culinary leadership experience; Latin cuisine preferred; strong leadership, communication, and problem-solving skills.
Microsoft Windows applications
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2mo
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Executive Chef 2
Chicago, Illinois, United States
$71k-$92k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate's degree or equivalent culinary experience, 2+ years management and functional culinary experience, hands-on culinary leadership, labor and cost control, willingness to travel 100% across multiple sites.
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2w
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
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1w
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment and hospitality venues.
3+ YOE3+ years as a sous chef in high-volume full-service operations, food safety and inventory knowledge, ability to travel frequently on short notice, MS Office familiarity, food hygiene/alcohol/allergen certifications required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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1mo
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Federales Fulton - Executive Chef
Chicago, Illinois, United States
$100k-$110k/yr OnsiteFull Time
Four Corners Tavern Group
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
5+ YOE5+ years F&B and culinary management experience; menu development, cost control, food safety compliance, staff training, BOH systems knowledge, and ability to work flexible hours including weekends.
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