68 executive chef jobs at 35 companies in Naperville, IL
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
3mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
1mo
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
3mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years Executive Chef experience, BOH leadership, inventory and food-cost control, menu development, recipe costing, hiring and training BOH staff, ability to lift and travel as needed.
1mo
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Executive Chef
Riverwoods, Illinois, United States
OnsiteFull Time
3+ YOELead kitchen operations, plan menus, manage food/labor costs, ensure sanitation and licensing compliance, and recruit/train kitchen staff; minimum 3 years executive chef experience and valid food-handler/ServeSafe permits.
Aloha Point of Sale
3d
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EXECUTIVE CHEF - Travel
Chicago, Illinois, United States
$90k-$110k/yr FieldFull Time
5+ YOE5+ years as Executive Chef or Chef Manager, ability to travel up to 100%, valid driver’s license, food safety certifications preferred (Serve Safe, Choke Save, Allergen), ability to lift and work in hot conditions, experience with dining service transitions and openings.
2d
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
2d
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
1mo
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
1w
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
1mo
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
2mo
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Executive Chef
Glenview, Illinois, United States
$90k-$100k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary experience (minimum 7–10 years) with at least 5 years in leadership; culinary degree preferred; ACF CEC (or higher); strong financial acumen; ability to lift 40+ lbs and work long hours, evenings, weekends, and holidays.
3w
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
4d
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Executive Chef
Chicago, Illinois, United States
$140k-$165k/yr OnsiteFull Time
5+ YOECollege degree in hotel/restaurant management or culinary arts preferred; 5+ years department-head culinary experience including banquets; strong leadership, budgeting, menu development, and computer skills; English proficiency.
1w
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
2w
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
2mo
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Executive Chef, Toro
Chicago, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Must have culinary leadership experience; Latin cuisine preferred; strong leadership, communication, and problem-solving skills.
Microsoft Windows applications
2w
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service operations, food safety and inventory knowledge, ability to travel frequently on short notice, MS Office familiarity, food hygiene/alcohol/allergen certifications required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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