98 executive chef jobs at 48 companies in Middleton, MA
1mo
Save
Mark Applied
Hide
Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
2w
Save
Mark Applied
Hide
Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
1d
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
3mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
3mo
Save
Mark Applied
Hide
EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
Save
Mark Applied
Hide
EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
3d
Save
Mark Applied
Hide
Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, including executive sous chef experience in a high-volume venue, culinary expertise, food safety knowledge, certifications, MS Office proficiency, and weekend and holiday availability.
Microsoft Outlook, Microsoft Word, Microsoft Excel
3w
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
3mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, 3+ in executive leadership; menu development; financial acumen; HACCP/ServSafe; multi-outlet operations; flexible schedule.
Kitchen equipment, Culinary technology
3w
Save
Mark Applied
Hide
Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
1mo
Save
Mark Applied
Hide
Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
2w
Save
Mark Applied
Hide
Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF I
Canton, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree or equivalent experience and 5+ years of progressive culinary or kitchen management experience. Requires hands-on chef experience, foodservice expertise, computer proficiency, and ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
1mo
Save
Mark Applied
Hide
Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
1w
Save
Mark Applied
Hide
Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
1mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years progressive hotel experience, prior supervisory responsibility, knowledge of F&B techniques, health and liquor regulations, ability to lift up to 50 lbs.
1mo
Save
Mark Applied
Hide
Executive Chef
Westford, Massachusetts, United States
$70k-$78k/yr OnsiteFull Time
Manage kitchen operations including scheduling, purchasing, inventory, staff hiring/training, food safety, and quality control; ServSafe, TIPS, allergy and choke safer certifications required.
3w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$65k-$75k/yr OnsiteFull Time
Culinary degree or equivalent experience, safe food handling certificate, strong food purchasing and inventory skills, managerial experience, valid driver’s license, ability to pass FAA security clearance and drug/alcohol screenings.
Explore Jobs