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40 executive chef jobs at 20 companies in Oceanside, CA

3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
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3mo
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Executive Sous Chef
San Diego, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as sous chef/kitchen manager; high school graduate; any formal culinary training; strong English communication; financial planning ability.
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3w
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
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5d
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
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4w
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2w
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
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4d
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
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1mo
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Executive Chef- Redwood City, CA
Menlo Park or Redwood City or Irvine
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Executive Sous; ability to manage food and labor costs, craft seasonal menus, lead staff, pass background and health screening.
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2w
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Executive Chef - Ember & Rye
Carlsbad, California, United States
$95k-$115k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
6+ YOE4+ Mgmt6+ years progressive hotel culinary experience (typically with Hyatt), 4+ years in senior culinary role, leadership and pre-opening experience preferred, proficiency in Microsoft Word and Excel, strong communication and organizational skills.
Microsoft Word, Microsoft Excel
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1mo
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Executive Sous Chef
Corona Del Mar, California, United States
$80k/yr OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOEFive years’ experience in fine dining/high-volume environment; supervisory culinary leadership; strong cost and labor control; health/safety compliance.
POS (Micros), Scheduling software, Microsoft Office
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2mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
Viejas Band of Kumeyaay Indians
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
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1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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3w
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Executive Sous Chef
Newport Beach, California, United States
$62k-$80k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
1+ YOE2+ MgmtLeads daily culinary operations for a luxury residential community, manages an hourly team, executes approachable menus, handles ordering/inventory/scheduling, and has culinary and guest-facing experience.
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1mo
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Executive Chef (Irvine, CA, US, 92603)
Irvine, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2+ years in management preferred; culinary degree or equivalent; multi-tasking ability; strong communication; knowledge of food safety and standards.
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3d
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Area Executive Chef - AD/Chase Sapphire Lounges
New York City or Dallas or Phoenix or San Diego
$74k-$116k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ MgmtBachelor's degree or equivalent, 3+ years management and functional culinary experience, upscale multi-unit background preferred, strong leadership and coaching, ability to travel extensively (75-100%).
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2d
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Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
San Diego, California, United States
$91k-$114k/yr OnsiteFull Time
Concord Hospitality
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
6+ YOE6+ years culinary leadership in hospitality or high-volume environments; associates degree preferred; strong team leadership, menu development, cost control, vendor and safety compliance skills.
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1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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3w
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Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading kitchen operations, menu development, cost control, team supervision, and maintaining health, safety, sanitation, and alcohol awareness standards.
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5d
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BANQUET CHEF
Temecula, California, United States
$75k-$80k/yr OnsiteFull Time
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
3+ YOE3+ years high-volume culinary and banquet experience, leadership skills, knowledge of banquet execution and food safety, ability to lift 50 lbs and work long shifts.
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2w
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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Irvine, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef/manager capable of overseeing culinary operations, managing food quality, cost of goods, inventory, and developing BOH team; experience with commercial kitchen equipment and restaurant systems preferred.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Dayforce, Brink
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