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25 executive chef jobs at 14 companies in Hemet, CA

2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels and resorts for property owners.
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
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6d
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
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1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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6d
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
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2mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
Desert Champions
Desert Champions: Operates event venues and dining facilities in Indian Wells.
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
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1mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
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1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Bar Issi
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
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1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1w
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
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1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Operates hotel properties and provides hospitality asset management services.
Proven culinary leadership in hotel/banquet settings, menu development, food cost control, staff hiring/training, sanitation compliance, Alcohol Awareness and Food Handler certification, ability to lift 50 lbs and work long hours including weekends/holidays.
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2w
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
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2w
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
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2mo
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Executive Chef (Irvine, CA, US, 92603)
Irvine, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2+ years in management preferred; culinary degree or equivalent; multi-tasking ability; strong communication; knowledge of food safety and standards.
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1mo
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Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading kitchen operations, menu development, cost control, team supervision, and maintaining health, safety, sanitation, and alcohol awareness standards.
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4w
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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Irvine, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef/manager capable of overseeing culinary operations, managing food quality, cost of goods, inventory, and developing BOH team; experience with commercial kitchen equipment and restaurant systems preferred.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Dayforce, Brink
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1mo
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Executive Sous Chef/Kitchen Manager
Palm Desert, California, United States
$80k-$90k/yr OnsiteFull Time
The Living Desert Zoo and Gardens
The Living Desert Zoo and Gardens: Operates a desert-focused zoo and botanical garden.
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years leadership; ServSafe or equivalent required; culinary degree preferred; strong food safety, inventory, costing, catering, and team leadership skills; able to lift 50 lbs and work flexible hours including weekends and holidays.
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