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23 executive chef jobs at 18 companies in El Cajon, CA

3w
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
Valentina Restaurant
Valentina Restaurant: Spanish-Mediterranean bistro and wine bar in Encinitas.
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
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1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
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4w
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
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2mo
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Executive Chef
San Diego, California, United States
$90k-$120k/yr OnsiteFull Time
RMD Group
RMD Group: Hospitality management operating diverse restaurant and nightlife venues.
3+ YOE3+ years senior culinary management, menu development, food cost and labor control, high-volume team leadership; ServSafe preferred, Food Handler card required; bachelor\u0002s or culinary education or equivalent.
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1mo
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
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3mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
Viejas Band of Kumeyaay Indians
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
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2w
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Executive Pastry Chef
Chula Vista, California, United States
$112k-$147k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED +6 years culinary experience OR 2-year culinary degree +4 years experience; supervisory experience; knowledge of pastry preparation, sanitation, budgeting, and inventory management.
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1mo
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1w
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Executive Sous Chef: Exempt
Rancho Santa Fe, California, United States
$95k/yr OnsiteFull Time
Rancho Valencia
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
5+ YOE5+ years progressive culinary leadership including sous chef experience in high-volume/hospitality settings; knowledge of food safety, HACCP, inventory and cost controls; Food Handler and ServSafe Manager (or ability to obtain); ability to lift 50 lbs and work flexible schedules.
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1w
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Executive Sous Chef
La Jolla, California, United States
$96k-$98k/yr OnsiteFull Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
2+ YOE2+ MgmtCompletion of culinary program or apprenticeship, 2+ years culinary management experience, proven leadership in high-volume kitchens, strong guest service and communication, ability to work varied shifts and stand long periods.
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11h
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Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Valley Center, California, United States
$145k/yr OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOE5+ MgmtCollege degree in hotel, restaurant management, or culinary arts; San Diego Food Handler's Card; 5+ years of culinary management experience; English fluency; leadership and foodservice operations expertise.
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3w
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Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
San Diego, California, United States
$91k-$114k/yr OnsiteFull Time
Concord Hospitality
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
6+ YOE6+ years culinary leadership in hospitality or high-volume environments; associates degree preferred; strong team leadership, menu development, cost control, vendor and safety compliance skills.
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4d
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Executive Chef - Doubletree by Hilton San Diego Mission Valley
San Diego, California, United States
$95k-$100k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leads hotel culinary operations, develops menus, manages budgets and workflows, engages guests, develops teams, and ensures food, health, safety, sanitation, and alcohol compliance.
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2mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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2d
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Proven culinary leadership in chef-driven, high-volume restaurants; expertise in food technique, hospitality, kitchen financials, labor management, cost controls, team coaching, and consistent execution.
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1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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1w
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Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
La Jolla, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience managing culinary operations, cost of goods, inventory, and developing back-of-house teams; strong food-quality and leadership skills.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
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