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45 executive chef jobs at 20 companies in Pasadena, TX

2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
Thind Management
Thind Management: Manages and operates branded hotel and restaurant properties.
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
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1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
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1mo
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Executive Chef
Houston, Texas, United States
$85k-$100k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management experience (minimum 2 years as Executive Chef), strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
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1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
5+ YOE2+ Mgmt5+ years executive chef experience with 2+ years leadership in high-volume fine dining; butchering and bandsaw skills; inventory management software experience; strong communication, knife, safety and sanitation skills.
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1mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
Lombardi Family Concepts
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
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2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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3w
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
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1mo
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Executive Chef
Houston, Texas, United States
$74k-$80k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ Mgmt5+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable familiarity; team coaching and shift management skills.
OpenTable, POS
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1w
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Executive Chef
The Woodlands or Houston
$75k-$95k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
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1w
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Executive Chef
Houston, Texas, United States
$101k-$129k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED with 6 years culinary experience or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, staff development, menu development, budgeting, and food safety management.
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2mo
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Executive Chef
The Woodlands, Texas, United States
$130k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE4+ MgmtFive+ years in a related role; two+ years post-high school education; hotel/culinary leadership experience.
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1w
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EXECUTIVE CHEF
Houston, Texas, United States
$70k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary management, high-volume production and catering experience, menu planning, inventory and cost control, and food safety/sanitation oversight.
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1w
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience, management experience preferred, culinary degree or equivalent experience, advanced food knowledge, strong communication and supervisory skills, food safety and operational compliance.
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3mo
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Executive Chef Senior Living
Sugar Land, Texas, United States
$60k-$70k/yr OnsiteFull Time
Frontier Management
Frontier Management: Operator of assisted living, memory care, and independent living communities.
4+ YOE4+ MgmtHigh school diploma or equivalent; 4+ years supervisory food service experience; training in nutrition, food production, sanitation, safety and management; strong verbal/written English and compassion for elderly.
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3mo
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Executive Chef Senior Living
Sugar Land, Texas, United States
$60k-$70k/yr OnsiteFull Time
Frontier Senior Living
Frontier Senior Living: Operator of senior living and memory care communities.
4+ YOE4+ MgmtHigh school diploma or equivalent; 4+ years supervisory food service experience; training in nutrition, food production, sanitation, safety, and management; strong verbal and written English communication; compassion for elderly.
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1w
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Executive Pastry Chef
Bellaire, Texas, United States
OnsiteFull Time
Tiny Boxwoods
Tiny Boxwoods: Operates restaurants and cafes serving prepared food and beverages.
7+ YOE5+ Mgmt7+ years pastry production experience, 5+ years leadership managing large production teams, Texas Food Manager certification or ability to obtain, strong operational and cost-management skills.
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3mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience as Sous Chef or Executive Sous Chef; culinary excellence; team development; knowledge of systems and processes; food safety; high-volume upscale restaurant experience.
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1mo
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SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Atlanta or Charlotte or Nashville or Houston or Raleigh or Winter Park
$85k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a diverse portfolio of chef-driven restaurant concepts.
Preferred 10 years progressive culinary experience (5 years in senior management); experience managing kitchen operations, food cost control, recipe execution, staff training, and guest satisfaction.
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4d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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