HiringCafe
Join our community

82 executive chef jobs at 31 companies in San Mateo, CA

3d
Save
Mark Applied
Hide
Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
Job PostingView all
3d
Save
Mark Applied
Hide
Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
The Metropolitan Club
The Metropolitan Club: A historic private social club in San Francis
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
Radiate Hospitality
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
Job PostingView all
1mo
Save
Mark Applied
Hide
<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
Job PostingView all
1mo
Save
Mark Applied
Hide
Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Santa Rosa or Petaluma
$90k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates senior living communities providing lifestyle and healthcare services.
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
San Rafael, California, United States
$74k-$90k/yr OnsiteFull Time
Acadia Healthcare
Acadia HealthcareNASDAQ: ACHC: Provides inpatient and outpatient behavioral healthcare and addiction treatment.
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Stanford, California, United States
$105k-$115k/yr OnsiteFull Time
Stanford University
Stanford University: Private research university providing academic education and medical services.
7+ YOE7+ MgmtCulinary degree or equivalent with 7 years of culinary management directing large staff/large-volume operations; ServSafe CA required; skills in menu development, food safety, budgeting, forecasting, staff leadership, and computer/foodservice systems.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
Job PostingView all
6d
Save
Mark Applied
Hide
Executive Chef 2
San Jose or Sunnyvale
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; valid driver's license.
HACCP
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef - Dirty Habit
San Francisco, California, United States
$115k/yr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
5+ YOE5+ years culinary management experience, post-high-school culinary training, advanced food and beverage management, budgeting, staff hiring/training, sanitation compliance, ability to lift up to 35 lbs and stand for long periods.
Job PostingView all

Explore Jobs

Expand Your Job Search