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68 executive chef jobs at 32 companies in Fairfield, CA

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Executive Chef
Santa Rosa, California, United States
$120k-$140k/yr OnsiteFull Time
The Margot Hotel
The Margot Hotel: A resort and spa offering upscale hospitality services and culinary experiences.
5+ YOE8+ Mgmt5+ years as an Executive Chef or Chef du Cuisine in upscale/fine dining with banquet experience; culinary degree or equivalent; experience in budget development, cost control, food safety compliance, and team leadership.
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1w
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Executive Chef
Dublin, California, United States
$90k/yr OnsiteFull Time
Momentum Senior Living
Momentum Senior Living: Operates and manages luxury senior living and care communities.
5+ YOE5+ years executive/sous chef experience in luxury senior living, hotel, country club, fine dining or similar; ServSafe certification; leadership, menu development, food safety, purchasing, inventory, budgeting experience.
mixer, oven, steamer, broiler, tilt skillet, food processor, microwave, soup kettle, kitchen knife
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1mo
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
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1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
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2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
Sutter Health
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
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4w
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Executive Chef
Mill Valley, California, United States
$110k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, hands-on chef experience, budget and inventory management, food safety/sanitation compliance, team leadership, computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Designs, develops, and operates senior living communities.
5+ YOEMinimum five years' Executive Chef experience in hospitality, ServSafe certification, supervisory experience, menu planning, budget and inventory management, and strong culinary and leadership skills.
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1mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
LodgeWorks
LodgeWorks: Develops and manages boutique and branded hotel properties.
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
Integral Senior Living
Integral Senior Living: Management of independent living, assisted living, and memory care.
5+ YOEMin 5 years executive chef experience in hospitality; bachelor's in Culinary Arts preferred (or associate + equivalent experience); ServSafe certification; experience managing budgets, menus, vendors, and supervising kitchen staff.
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2w
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
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1w
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
Carneros Resort & Spa
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
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1mo
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Executive Chef, Blue Whale Restaurant & Lounge
San Francisco, California, United States
$110k-$120k/yr OnsiteFull Time
Omakase Restaurant Group
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE1+ Mgmt3+ years progressive culinary leadership, including ≥1 year as Executive Chef/Chef de Cuisine; fine-dining/Michelin experience preferred; food safety knowledge; vendor and P&L management; strong leadership and communication skills.
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Executive Chef |Sutter Health Park
West Sacramento, California, United States
$115k/yr OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOEMinimum 7 years as an Executive Chef in high-volume foodservice; skilled in hot/cold/pastry prep, equipment use, menu development, P&L and budgeting, sanitation, leadership, and flexible to work late nights, weekends, and holidays.
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2mo
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Executive Chef
Foster City, California, United States
$98k-$113k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOEFive+ years culinary leadership experience; high school diploma or GED; culinary degree preferred; strong English communication; HACCP; food handler permit; driver’s license; budget and vendor management.
Microsoft Word, Outlook, Excel
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2mo
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Executive Chef
San Francisco, California, United States
$85k-$90k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6 years in fine dining high-volume kitchen; at least 2 years in leadership; culinary degree preferred; knowledge of safety/hygiene, HR practices and labor laws; ability to lift up to 40 pounds; 40+ hours per week.
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1mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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Executive Chef
San Francisco, California, United States
$130k-$145k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, ability to lead culinary teams and meet production, presentation, safety, and margin targets.
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1mo
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Executive Chef 4
San Francisco, California, United States
$103k-$134k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE5+ MgmtBachelor's degree or equivalent, 5 years management and 3 years functional culinary experience; expertise in menu development, HACCP/food safety, fiscal management, team leadership, and client relationship building.
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