97 executive chef jobs at 49 companies in Waukegan, IL
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
3mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
3mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
1mo
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
3mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years Executive Chef experience, BOH leadership, inventory and food-cost control, menu development, recipe costing, hiring and training BOH staff, ability to lift and travel as needed.
5h
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Executive Chef
Chicago, Illinois, United States
$95k-$98k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in an executive chef or leadership role, American Culinary Federation CEC or higher, financial acumen, and menu development expertise.
1mo
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Executive Chef
Milwaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE3+ years executive chef experience (4 years indicated), 5+ years kitchen experience preferred; culinary degree preferred; Microsoft Excel/Word competency; ability to stand long hours and lift up to 50 lbs; schedule flexibility.
Microsoft Excel, Microsoft Word
1w
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EXECUTIVE CHEF - Travel
Chicago, Illinois, United States
$90k-$110k/yr FieldFull Time
5+ YOE5+ years as Executive Chef or Chef Manager, ability to travel up to 100%, valid driver’s license, food safety certifications preferred (Serve Safe, Choke Save, Allergen), ability to lift and work in hot conditions, experience with dining service transitions and openings.
3d
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Executive Chef
Elmhurst, Illinois, United States
OnsiteFull Time
LCS: A senior living community providing hospitality-focused care and services for older adults.
3+ YOEThree years as a chef or kitchen manager in food service; culinary degree preferred; current sanitation certification/license and valid driver's license required.
3mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
1w
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Executive Chef
Wauwatosa, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years of chef experience in a high-volume full-service restaurant, Italian-American cuisine expertise, kitchen leadership, food cost control, and evening, weekend, and holiday flexibility.
PerkSpot, Employee Assistance Program (EAP)
1w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
1w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
1mo
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
3w
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Executive Chef
Mount Pleasant, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, ServSafe preferred, A.S. or equivalent experience, hands-on chef skills, catering and high-volume foodservice experience, computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
1mo
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Executive Chef
Milwaukee, Wisconsin, United States
$85k-$100k/yr OnsiteFull Time
5+ YOEBachelor's in hospitality/culinary or equivalent experience, 5+ years progressive foodservice management, budget and procurement experience, knowledge of institutional purchasing and POS, strong communication and leadership, valid driver's license.
1mo
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
1mo
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ MgmtMinimum 2 years culinary managerial experience, strong culinary skills, menu development, kitchen budgeting, staff training and supervision, knowledge of health and safety codes, strong communication and organizational skills.
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