Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
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Operations Manager
Jacksonville, Florida, United States
OnsiteFull Time
Manage store operations, inventory accuracy, labor and P&L, associate hiring/training and performance, scheduling, loss prevention, and execution of merchandising and administrative tasks; strong communication, analytical, and leadership skills; ability to lift 30 lb and work flexible schedule.
Microsoft Office, Microsoft Outlook, ServiceNow
3d
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Chief Operations Officer
Jacksonville Beach or Lantana or Florida
$200k-$300k/yr RemoteFull Time
10+ YOE7+ MgmtBachelor's degree,10+ years progressive leadership,7+ years multi-state operations leadership,full P&L responsibility,executive communication and strategic planning skills.
Deltek Vantagepoint
1mo
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Operations Manager (Orlando, FL)
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE5+ years in operations, or 10+ years with no college degree; fast-paced environments; cross-functional execution; strong organization and ownership.
3mo
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Head of Operations
Jacksonville or CA, US
OnsiteFull Time
Proven experience in Operations/CEO-level roles; startup/scale-up experience; legal education; strong execution and ownership mindset; cross-functional collaboration.
3w
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Executive Director - Hospice
Orange Park or Jacksonville or Gainesville
OnsiteFull Time
2+ YOE2+ MgmtOversee hospice operations including budgeting, staffing, compliance; 2+ years healthcare management experience; bachelor's in business preferred; supervision skills and knowledge of hospice/Medicare hospice processes required.
Noom, SkinIO
3w
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Executive Director - Hospice
Orange Park or Jacksonville or Gainesville
OnsiteFull Time
2+ YOE2+ years healthcare management experience; ability to supervise staff, manage operations, budgeting, compliance, and community relations; knowledge of hospice care and Medicare Hospice Certification; bachelor's in business preferred; on-call duties ~every 6 weeks.
2mo
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Executive Housekeeper
St. Augustine, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtOversees housekeeping labor and costs; 3+ years housekeeping; supervises at least 3 associates; high school diploma or equivalent; pass security clearances.
Quore, Hotel Effectiveness
3mo
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Executive Director - Jacksonville, FL
Jacksonville, Florida, United States
OnsiteFull Time
7+ YOESeven+ years related experience; Bachelor’s in Business, Communications, Public Relations, Finance, or nonprofit administration; strong fundraising, community relations, public speaking; proficient in MS Office; valid driver’s license.
MS Office
2mo
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Chief Executive Officer
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtMaster's degree in Business Administration, Healthcare Administration, or related field; 5 years healthcare management; 2-3 years in senior management; may require weekdays/weekends and different shifts.
1w
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Account Executive, Commercial Insurance (Jacksonville)
Jacksonville, Florida, United States
OnsiteFull Time
2+ YOE2+ years P&C account management experience, active or obtainable P&C insurance licensure, commercial lines knowledge, Microsoft Excel proficiency, strong communication and analytical skills.
Microsoft Excel, Applied Epic, AMS360
3w
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Hospital Chief Executive Officer (CEO) | Jacksonville LTACH
Jacksonville or Enola
OnsiteFull Time
5+ YOE5+ MgmtMaster's degree preferred; 5+ years hospital leadership experience with required LTACH/rehabilitation experience; skills in strategic planning, business development, budget/operations management, quality improvement, and community relations.
4d
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Executive Director of the Catholic Foundation
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree required, 5+ years leadership in development, major gift and planned giving experience, CFRE preferred, bilingual English/Spanish ideal, ability to travel and pass background check.
3mo
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VP Operations - Site (Jacksonville, FL, US, 32034)
Jacksonville, Florida, United States
OnsiteFull Time
10+ YOEExecutive leadership with P&L responsibility; 10-12 years in general management; food/facilities/retail service preferred; Bachelor's degree required; master's preferred.
1mo
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EXECUTIVE CHEF I
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOEOversee kitchen operations; 5+ years culinary/kitchen management; ServSafe preferred; high-volume operations; associate degree or equivalent experience preferred.
Microsoft Office
1w
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Senior Kitchen Manager / Executive Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership and communication skills.
3w
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Teammate - Off Field Operations
Jacksonville, Florida, United States
OnsitePart Time
High school diploma or equivalent required; execute inventory, fulfillment, and operational processes accurately; offers contingent on satisfactory background check; must be coachable, accountable, collaborative, and trustworthy.
3w
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Hospital Chief Executive Officer (CEO) | Jacksonville LTACH
Jacksonville, Florida, United States
OnsiteFull Time
N/A
3mo
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Executive Chef Partner
Jacksonville, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or resort; strong culinary excellence, wine knowledge, and team development; knowledge of systems and processes; upward career progression.
3mo
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Executive Chef Partner
Jacksonville, Florida, United States
OnsiteFull Time
Experience as head of kitchen operations in a high-volume upscale restaurant or resort; strong culinary and wine knowledge; proven team development; knowledge of systems and processes; stable upward career progression.
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