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17 executive sous chef jobs at 10 companies in Baytown, TX

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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous/Executive Sous or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety and operational systems knowledge.
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2d
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Executive Sous Chef
Houston, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires extensive kitchen operations knowledge, leadership, communication, organization, training, financial management, customer service, computer skills, and culinary or hotel kitchen experience.
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2d
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Executive Sous Chef
Houston, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires comprehensive kitchen knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and culinary education or relevant hotel culinary training.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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2w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurants and culinary concepts.
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
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1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Chef-driven hospitality group operating a diverse portfolio of restaurants.
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
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1mo
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
Moody Gardens
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
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1mo
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SOUS CHEF
Houston, Texas, United States
$48k-$53k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in high-volume culinary operations, menu planning, cost control, supervision, catering execution, food safety (ServSafe preferred), and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2w
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Executive Sous Chef - Reliant Park
Houston, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2–3 years in a related position, 2–3 years of post-high-school education preferably in culinary studies, advanced food-profession knowledge, people or problem management experience, and communication skills.
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21h
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EXECUTIVE CHEF COUNTRY CLUB
Houston, Texas, United States
$95k-$105k/yr OnsiteFull Time
Concert Golf Partners
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
2+ YOE2+ MgmtRequires 2+ years as an Executive Chef or 5+ years as a Sous Chef, high-volume multi-outlet culinary leadership, team management, budgeting, purchasing, inventory, menu development, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel, payroll management, point of sale systems
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3mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
Lombardi Family Concepts
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
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1mo
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOE2 years culinary/cooking experience preferred; able to butcher proteins, manage kitchen labor, order and manage inventory, execute kitchen paperwork, and train staff.
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1w
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Banquets Chef
Houston, Texas, United States
OnsiteFull Time
The Houstonian Hotel, Club & Spa
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
5+ YOERequires 5–8 years of upper-tier restaurant or hotel experience as a banquet chef or sous chef, cooking expertise, banquet execution skills, computer literacy, TABC certificate, and food handlers certification.
PDA, two-way radio, Safety Data Sheets (SDS)
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