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15 executive sous chef jobs at 8 companies in Pasadena, TX

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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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1mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous/Executive Sous or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety and operational systems knowledge.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurants and culinary concepts.
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Chef-driven hospitality group operating a diverse portfolio of restaurants.
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
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1mo
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
Moody Gardens
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
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SOUS CHEF
Houston, Texas, United States
$48k-$53k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in high-volume culinary operations, menu planning, cost control, supervision, catering execution, food safety (ServSafe preferred), and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2w
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Executive Sous Chef - Reliant Park
Houston, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2–3 years in a related position, 2–3 years of post-high-school education preferably in culinary studies, advanced food-profession knowledge, people or problem management experience, and communication skills.
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Executive Sous Chef - Reliant Park
Houston or Texas
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform services to institutions.
2+ YOERequires 2–3 years in a related position, 2–3 years of post-high-school education preferably in culinary studies, advanced food-profession knowledge, people or problem management experience, and communication skills.
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3mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
Lombardi Family Concepts
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOE2 years culinary/cooking experience preferred; able to butcher proteins, manage kitchen labor, order and manage inventory, execute kitchen paperwork, and train staff.
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Banquets Chef
Houston, Texas, United States
OnsiteFull Time
The Houstonian Hotel, Club & Spa
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
5+ YOERequires 5–8 years of upper-tier restaurant or hotel experience as a banquet chef or sous chef, cooking expertise, banquet execution skills, computer literacy, TABC certificate, and food handlers certification.
PDA, two-way radio, Safety Data Sheets (SDS)
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