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22 executive sous chef jobs at 18 companies in Deerfield Beach, FL

2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
Zuma
Zuma: Luxury Japanese izakaya-style restaurant group serving contemporary cuisine, sushi, robata-grilled dishes, sake, and cocktails worldwide.
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
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23h
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Executive Sous Chef
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
Sheraton Miami Airport Hotel & Executive Meeting Center
Sheraton Miami Airport Hotel & Executive Meeting Center: Privately held Sheraton airport hotel serving business and leisure travelers with rooms, dining, meetings, and airport shuttle service.
5+ YOERequires 5+ years of progressive culinary leadership experience, including 3–5 years as an Executive Sous Chef or senior culinary leader. Food-safety manager certification required; hotel experience preferred.
Microsoft Office
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23h
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Executive Sous Chef
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
Bridgeton
Bridgeton: Private real estate investment and operating firm developing and managing hospitality and mixed-use properties across U.S. markets.
5+ YOERequires 5+ years of progressive culinary leadership, including 3–5 years as an Executive Sous Chef or senior culinary leader, food-safety manager certification, cost and inventory management, and team leadership.
Microsoft Office
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3mo
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
5+ YOE5–7 years of progressive culinary leadership in luxury hotel/resort or high-end dining; experience managing multi-outlet operations; culinary degree preferred.
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3mo
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Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
Hawkers Asian Street Fare
Hawkers Asian Street Fare: Asian street food restaurant chain serving shared plates across the Southeast and Texas.
3+ YOEThree years of exempt kitchen/culinary management experience at a full-service upscale restaurant.
Red Book
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4d
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Executive Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hospitality management, investment, and development firm.
3+ YOE3+ MgmtCulinary program degree or certification preferred; 3 years of managerial experience in an upscale or high-volume foodservice establishment required.
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19h
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Executive Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
Highgate
Highgate: Hospitality management and real estate investment firm.
4+ YOERequires a culinary degree, at least 4 years of progressive hotel or related experience, supervisory experience, food preparation and sanitation knowledge, strong communication, multitasking, and problem-solving skills.
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4w
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Executive Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Motek
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
4+ YOEMinimum 4 years culinary leadership in high-volume kitchens, culinary training preferred, food safety and sanitation knowledge, purchasing and labor cost control, strong organizational and communication skills, ability to work evenings/weekends/holidays.
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1mo
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Executive Sous Chef
Miami, Florida, United States
OnsiteFull Time
Highgate
Highgate: Hospitality management and real estate investment firm.
4+ YOECulinary degree (2–4 years) and at least 4 years progressive hotel or related culinary experience with prior supervisory responsibility; knowledge of food safety, portion control, cost control, and sanitation; ability to lift up to 50 lbs.
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4w
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Executive Sous Chef
Miami, Florida, United States
$80k-$95k/yr OnsiteFull Time
The Amalfi Llama
The Amalfi Llama: Private restaurant brand serving affordable live-fire steaks, seafood, and Italian-inspired dishes with Patagonian and Mediterranean influences.
4+ YOE4 years experience in similar roles, food manager certification, completion of management program in Success Factors, age 21+, strong leadership and culinary skills.
Success Factors
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1mo
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Executive Sous Chef
Delray Beach, Florida, United States
$80k-$90k/yr OnsiteFull Time
Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina: Chef Michael Mina’s American steakhouse brand serves premium steaks, seafood, bourbon, and cocktails across U.S. locations.
4+ YOE4+ years culinary leadership in luxury/fine dining, ServSafe (food protection) required, strong culinary technique, team leadership, inventory and cost control, ability to work in high-volume kitchens.
RecipeXchange
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1w
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Banquet Executive Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
The Polo Club of Boca Raton
The Polo Club of Boca Raton: Private member-owned residential country club serving members with golf, racquet sports, dining, wellness, and social activities.
5+ YOEFive years of culinary experience in a four- or five-star hotel, high-volume restaurant, club, or resort; culinary education or equivalent experience; English communication; leadership, banquet production, and kitchen equipment expertise.
Microsoft Word Suite, Inventory software, Payroll systems, Internet, Order processing systems
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1mo
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
5+ YOE2+ MgmtRequires 5+ years of progressive culinary experience, including 2+ years as Executive Chef or Sous Chef, high-volume kitchen leadership, food costing expertise, and ServSafe or equivalent certification.
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3h
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Executive Sous Chef-Delray Beach
Delray Beach, Florida, United States
$65k-$80k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas and wine bar restaurant concept.
8+ YOERequires 8 years of experience, preferably in a high-volume restaurant, with strong kitchen management, cooking, delegation, communication, leadership, and computer skills.
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4w
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Executive Sous Chef - Interim
Fort Lauderdale, Florida, United States
OnsiteFull Time
Belmont Village Senior Living
Belmont Village Senior Living: Privately held senior living operator providing independent living, assisted living, and memory care for older adults.
2+ YOE1+ Mgmt2+ years cooking experience with progressive responsibility, 1+ year supervisory experience, high school diploma, culinary/food management training preferred, MS Office and POS proficiency, flexible schedule and strong communication skills.
Microsoft Office, POS
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1mo
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
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2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Privately held restaurant group serving wood-fired, Asian-inspired shared dining in multiple U.S. cities.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Bourbon Steak Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina: Chef Michael Mina’s American steakhouse brand serves premium steaks, seafood, bourbon, and cocktails across U.S. locations.
4+ YOE4+ MgmtMinimum 4 years in a culinary leadership role in luxury/fine dining, food protection (ServSafe) required, proven leadership, menu development, inventory and cost control, ability to lift 50 lb and stand long periods.
RecipeXchange
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2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Seminole Hard Rock Hotel & Casino Hollywood
Seminole Hard Rock Hotel & Casino Hollywood: Flagship integrated resort featuring luxury lodging, gaming, dining, and live entertainment venues on the Hollywood Seminole Reservation.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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1mo
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Sous Chef Las Olas
Fort Lauderdale, Florida, United States
OnsiteFull Time
Naked Farmer
Naked Farmer: Farm-to-table restaurant group serving seasonal, scratch-made meals from regional farms across the Southeast.
2+ YOE1+ Mgmt2+ years high-volume cooking experience, 1+ year leadership in a busy kitchen, ability to lift 50 lbs, strong communication and mentoring skills, knowledge of food safety and recipe execution.
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