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15 executive sous chef jobs at 14 companies in Miramar, FL

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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
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3w
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SOUS CHEF
Miami, Florida, United States
$55k-$60k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience and kitchen management experience; computer proficiency and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3mo
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Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
Hawkers Asian Street Food
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
3+ YOEThree years of exempt kitchen/culinary management experience at a full-service upscale restaurant.
Red Book
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1mo
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Executive Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service management for hotels, resorts, and restaurants.
5+ YOE2+ Mgmt5+ years cooking experience with 2+ years leadership; culinary degree preferred; menu planning, leadership, communication, organizational and financial skills; Food/Beverage Service Worker Permit where applicable.
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1mo
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Executive Sous Chef
Delray Beach, Florida, United States
$80k-$90k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
4+ YOE4+ years culinary leadership in luxury/fine dining, ServSafe (food protection) required, strong culinary technique, team leadership, inventory and cost control, ability to work in high-volume kitchens.
RecipeXchange
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1mo
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Executive Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtRequires 5+ years cooking experience with 2+ years in leadership; menu planning experience; strong leadership, communication, and organizational skills; culinary degree or certification preferred; food/beverage permit where applicable.
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1mo
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Executive Sous Chef
Miami, Florida, United States
OnsiteFull Time
Highgate
Highgate: Manages and invests in hospitality real estate assets.
4+ YOECulinary degree (2–4 years) and at least 4 years progressive hotel or related culinary experience with prior supervisory responsibility; knowledge of food safety, portion control, cost control, and sanitation; ability to lift up to 50 lbs.
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Executive Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Happy Corner Hospitality Group
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
4+ YOEMinimum 4 years culinary leadership in high-volume kitchens, culinary training preferred, food safety and sanitation knowledge, purchasing and labor cost control, strong organizational and communication skills, ability to work evenings/weekends/holidays.
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Executive Sous Chef
Miami, Florida, United States
$80k-$95k/yr OnsiteFull Time
Eureka! Restaurant Group
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
4+ YOE4 years experience in similar roles, food manager certification, completion of management program in Success Factors, age 21+, strong leadership and culinary skills.
Success Factors
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6d
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Banquet Executive Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
The Polo Club of Boca Raton
The Polo Club of Boca Raton: Private member-owned community with golf, tennis, and resort amenities
5+ YOEFive years of culinary experience in a four- or five-star hotel, high-volume restaurant, club, or resort; culinary education or equivalent experience; English communication; leadership, banquet production, and kitchen equipment expertise.
Microsoft Word Suite, Inventory software, Payroll systems, Internet, Order processing systems
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Executive Sous Chef - Interim
Fort Lauderdale, Florida, United States
OnsiteFull Time
Belmont Village Senior Living
Belmont Village Senior Living: Operates and develops high-end senior living and memory care communities.
2+ YOE1+ Mgmt2+ years cooking experience with progressive responsibility, 1+ year supervisory experience, high school diploma, culinary/food management training preferred, MS Office and POS proficiency, flexible schedule and strong communication skills.
Microsoft Office, POS
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2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Bourbon Steak Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
Turnberry
Turnberry: Develops and operates luxury real estate and hospitality assets.
4+ YOE4+ MgmtMinimum 4 years in a culinary leadership role in luxury/fine dining, food protection (ServSafe) required, proven leadership, menu development, inventory and cost control, ability to lift 50 lb and stand long periods.
RecipeXchange
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2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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1mo
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Sous Chef Las Olas
Fort Lauderdale, Florida, United States
OnsiteFull Time
Naked Farmer
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
2+ YOE1+ Mgmt2+ years high-volume cooking experience, 1+ year leadership in a busy kitchen, ability to lift 50 lbs, strong communication and mentoring skills, knowledge of food safety and recipe execution.
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