TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greeting and seating guests, maintaining the host stand and dining-room flow, performing basic cleaning and light lifting; must be able to work varied shifts including evenings and weekends.
Zingerman's: Provides artisanal food, dining, and professional business training.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and commitment to service standards. Hosts provide guest greeting, seating, reception, and reservation support.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
0+ YOEExperience in the restaurant industry; high energy; dependable team player; good listening and communication; ability to stand/walk for long periods; able to reach, lift, bend and carry heavy objects; flexible shifts.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Generate sales by maximizing seating and minimizing wait times; greet guests, take reservations, seat guests, uphold sanitation and phone procedures, and communicate professionally.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Provide friendly, prompt guest service, manage wait lists and lobby experience, coordinate seating and handoffs to service staff, strong verbal communication and guest engagement skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing hospitality professional with strong multitasking and organization skills who can stand for long periods, lift trays, and work nights, weekends, and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level hospitality role requiring warm guest service, accurate wait-time communication, wait-list monitoring, teamwork, and high standards of service, sanitation, and hospitality.
Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Provide exceptional customer service, greet guests, take carry-out orders, manage table rotation, work expo window, communicate with kitchen; flexible morning and night availability and strong communication skills.