TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Greeting and seating guests, maintaining the host stand and dining-room flow, performing basic cleaning and light lifting; must be able to work varied shifts including evenings and weekends.
Zingerman's Roadhouse: Private Ann Arbor food-and-learning business community operating specialty food, hospitality, retail, events, publishing, and training ventures.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Janjer Enterprises: Multi-brand restaurant franchise operator managing IHOP and Popeyes locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Real Seafood Co.: A restaurant group operating full-service casual dining concepts.
Polished professional with attention to detail, willingness to learn, and commitment to service standards. Hosts provide guest greeting, seating, reception, and reservation support.
Union Square Hospitality Group: A leading New York-based restaurant and hospitality management group.
Restaurant guest-facing experience preferred but not required. Requires English fluency, lunch availability, prolonged standing or walking, and ability to carry plates and lift up to 30 pounds.
Union Square Hospitality Group: A leading New York-based restaurant and hospitality management group.
Restaurant guest-facing experience preferred but not required. Requires lunch availability, English fluency, prolonged standing or walking, and ability to carry plates and glassware and lift up to 30 pounds.
Kruse and Muer On Main: Family-owned Michigan restaurant group serving American, Italian, and seafood cuisine across seven Southeast Michigan restaurants.
Provide welcome and seating, manage reservations and wait times, assist service staff, follow sanitation and company procedures.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
Outgoing hospitality professional with strong multitasking and organization skills who can stand for long periods, lift trays, and work nights, weekends, and holidays.
Brown Iron Brewhouse: Independent Michigan brewpub serving American craft beer, scratch-made smokehouse food, and gluten-free options at two locations.
Provide exceptional customer service, greet guests, take carry-out orders, manage table rotation, work expo window, communicate with kitchen; flexible morning and night availability and strong communication skills.
TGI Fridays: Casual dining restaurant and bar chain.
0+ YOEExcellent verbal communication, able to stand/walk entire shift, lift 10–30 lbs, read menus, hear in loud environments, manage seating and phone calls, and provide guest-focused service.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
Warm, customer-focused individual able to greet guests, manage wait lists, provide accurate wait-times, maintain service and sanitation standards, and work as part of a restaurant team. Entry-level role.
Buddy's Pizza: The Original Detroit Style Pizza Since 1946!
0+ YOEExperience in the restaurant industry; high energy; dependable team player; good listening and communication; able to stand/walk for extended periods; able to reach, lift and carry heavy objects; flexible shifts including nights and weekends.
Invited: The largest owner and operator of private clubs nationwide.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.