TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greeting and seating guests, maintaining the host stand and dining-room flow, performing basic cleaning and light lifting; must be able to work varied shifts including evenings and weekends.
Zingerman's: Provides artisanal food, dining, and professional business training.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Real Seafood Co.: Privately held U.S. restaurant group owning and operating upscale eateries serving local communities across five states.
Polished professional with attention to detail, willingness to learn, and commitment to service standards. Hosts provide guest greeting, seating, reception, and reservation support.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Greeting and seating guests, managing the waitlist during high volume, maintaining clean/sanitized guest touchpoints, and engaging guests with friendly hospitality.
TGI Fridays: Casual dining restaurant and bar chain.
0+ YOEExcellent verbal communication, able to stand/walk entire shift, lift 10–30 lbs, read menus, hear in loud environments, manage seating and phone calls, and provide guest-focused service.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
Outgoing hospitality professional with strong multitasking and organization skills who can stand for long periods, lift trays, and work nights, weekends, and holidays.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Generate sales by maximizing seating and minimizing wait times; greet guests, take reservations, seat guests, uphold sanitation and phone procedures, and communicate professionally.
Starlight Casino: Canadian gaming and entertainment operating multiple properties.
Hospitality or food service experience preferred; POS or cashier experience, public speaking, customer service, selling, and marketing skills required. Must lift and carry up to 30 pounds.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Provide friendly, prompt guest service, manage wait lists and lobby experience, coordinate seating and handoffs to service staff, strong verbal communication and guest engagement skills.
Buddy's Pizza: The Original Detroit Style Pizza Since 1946!
Experience in the restaurant industry; high energy; dependable team player; strong listening and communication; ability to stand/walk for extended periods; flexible shifts.
J. Alexander's RestaurantsNYSE: JAX: Upscale contemporary American restaurant specializing in wood-fired cuisine.
No experience required; must be at least 17 years old and flexible to work a variety of shifts; high-energy, guest-focused with strong interpersonal skills.
Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Provide exceptional customer service, greet guests, take carry-out orders, manage table rotation, work expo window, communicate with kitchen; flexible morning and night availability and strong communication skills.