TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest greeting and seating, maintain host area and dining flow, follow food safety, stand for long periods, lift up to 30 lbs, work varied shifts including evenings and weekends.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Generate sales by maximizing seating and minimizing wait times; greet guests, take reservations, seat guests, uphold sanitation and phone procedures, and communicate professionally.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
Restaurant experience preferred; must greet and seat guests, manage waitlist, communicate effectively, stand for long periods, lift/carry items, and work varied shifts including nights and weekends.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEExcellent verbal communication, able to stand/walk entire shift, lift 10–30 lbs, read menus, hear in loud environments, manage seating and phone calls, and provide guest-focused service.
Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Provide exceptional customer service, greet guests, take carry-out orders, manage table rotation, work expo window, communicate with kitchen; flexible morning and night availability and strong communication skills.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Warm, customer-focused individual able to greet guests, manage wait lists, provide accurate wait-times, maintain service and sanitation standards, and work as part of a restaurant team. Entry-level role.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Greeting and seating guests, managing the waitlist during high volume, maintaining clean/sanitized guest touchpoints, and engaging guests with friendly hospitality.