TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, assist servers, perform opening/closing tasks, follow food safety, and work varied shifts including evenings and weekends.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt, attentive guest service including greeting, seating, and managing wait; strong verbal communication and hospitality skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greeting and seating guests, processing To-Go orders, using order software, standing up to 8 hours, lifting 25–50 lbs, teamwork, cash handling, multitasking, and flexibility to work shifts.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Welcomes guests, assists with restaurant service, maintains wait and quote times, provides special welcomes, communicates the company story, and demonstrates teamwork.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished, detail-oriented candidates with a willingness to learn, adopt restaurant standards, and provide excellent guest service in seating, greeting, reception, and reservation duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide warm guest welcome, manage waitlist, answer calls, assist team members, stand for long periods, lift and maneuver trays; no experience necessary.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Friendly, service-oriented candidate able to work in a fast-paced restaurant, stand for long periods, lift and maneuver food trays, and communicate effectively. No experience necessary.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, guest service and restaurant knowledge, cash and credit transaction skills, POS computer skills, teamwork, organization, and ability to lift up to 50 pounds.
Michigan State University: Public research university offering higher education and academic degrees.
Customer-focused, dependable team player able to work 15–20 hours weekly, 4–5 shifts, weekends, graduation weekends, basketball home games, and Summer 2026; restaurant or customer service experience desired.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Open availability preferred; 0–1 year related experience beneficial; strong customer service, communication skills, and ability to handle meal delivery, tray setup, and basic inventory tasks.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, operate register, handle payments, stand for long periods, lift up to 25 lbs, and multitask in a fast-paced environment.
Top Shelf Trivia: Premier provider of live trivia and music bingo shows.
Outgoing, energetic host with a laptop/tablet, reliable transportation, and consistent weekly night availability; attention to detail and dependable track record.