Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Friendly, customer-focused host with strong communication; prior hosting/restaurant experience preferred; able to communicate clearly and carry trays (10-30 lbs).
Jack Allen's Kitchen: Operates full-service Southern-inspired restaurants serving Texas-sourced cuisine.
Prior hosting experience preferred, excellent communication and interpersonal skills, ability to multi-task, and Food Handler's Certification required.
1+ YOERequires at least one year of hosting experience, preferably in upscale dining, plus strong customer service, communication, multitasking, organization, and attention to detail.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting and seating, manage waitlist and reservations, communicate with service staff, stand for extended periods, lift up to 20 lbs; prior host experience and familiarity with reservation systems preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized, comfortable using POS systems and taking phone orders; reliable and punctual. Previous host/cashier experience is a plus but not required.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Restaurant or kitchen experience preferred; basic food handling, sanitation, and preparation knowledge required, with strong communication, organization, teamwork, and customer service skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing friendly, prompt guest service including greeting, wait management, and seating; creating welcoming atmosphere and smooth handoffs to service staff.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or hospitality experience; legal authorization to work; minimum legal age to serve alcohol; flexibility to work weekends, holidays, and variable shifts.
Sahm's Hospitality Group: Operates community-focused restaurants and catering services in Indiana.
Requires strong verbal communication, phone etiquette, multitasking, teamwork, and ability to stand at least four hours per shift. Applicants must be at least 16 years old.