Jack Allen's Kitchen: Operates full-service Southern-inspired restaurants serving Texas-sourced cuisine.
Prior hosting experience preferred, excellent communication and interpersonal skills, ability to multi-task, and Food Handler's Certification required.
1+ YOERequires at least one year of hosting experience, preferably in upscale dining, plus strong customer service, communication, multitasking, organization, and attention to detail.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized, comfortable using POS systems and taking phone orders; reliable and punctual. Previous host/cashier experience is a plus but not required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing friendly, prompt guest service including greeting, wait management, and seating; creating welcoming atmosphere and smooth handoffs to service staff.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Preferred fine-dining experience, strong communication and multitasking, ability to stand and carry trays, accurate POS usage (Toast, OpenTable), professional appearance.
Sahm's Hospitality Group: Operates community-focused restaurants and catering services in Indiana.
Requires strong verbal communication, phone etiquette, multitasking, teamwork, and ability to stand at least four hours per shift. Applicants must be at least 16 years old.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Greeting and seating guests, operating POS and handling cash, strong English communication, able to stand/walk for long periods and lift up to 50 pounds, team-oriented.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing seating and waitlist/reservations, answering phones, multitasking in a fast-paced restaurant; previous hospitality or customer service experience preferred; must be 18 and able to lift 35 lbs and stand for extended periods.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Previous restaurant or kitchen experience preferred; requires food handling, sanitation, communication, organization, basic mathematics, and ability to work in a fast-paced restaurant.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting and seating, manage waitlist/reservations, strong customer service and communication, ability to stand long periods and lift up to 20 lbs; prior host experience preferred; training provided.
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
Greet and seat members/guests, manage reservations and waiting lists, communicate guest needs, and assist dining staff; high school diploma/GED (or in process) and some prior experience helpful.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service oriented, strong communication and multitasking, comfortable using POS and taking phone orders (training provided); previous host/cashier experience is a plus but not required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide warm welcomes, manage wait list, answer phones, communicate guest concerns to management, stand for long periods, and lift/maneuver trays; no prior experience required.