Brightview Senior Living: Operates senior living communities offering independent and assisted care.
Welcoming residents and guests, maintaining dining room cleanliness and décor; prior host/hostess or hospitality experience preferred; strong interpersonal and communication skills.
Brightview Senior Living: Operates senior living communities offering independent, assisted, and memory care.
Enthusiastic, energetic host with strong interpersonal and communication skills; prior host/hostess experience or willingness to learn; able to create a welcoming dining experience for residents and guests.
Greet and seat guests, manage reservations, ensure a positive guest experience; punctual, able to work in a fast-paced environment; strong communication and people skills.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Friendly, engaging, reliable candidate (16+ years old) with strong communication, ability to stand/move for long periods, prior experience preferred, reliable transportation, and ability to follow directions.
Montage International: Operates and manages a global portfolio of luxury hotels.
Greeting and seating guests, managing reservations and seating charts, collaborating with service staff; flexible schedule including weekends and holidays; basic computer and communication skills.
Greeting guests, seating guests promptly, answering phones, taking and packaging To-Go orders; ability to lift 25-50 lbs, stand up to 8 hours, and use hands/wrists repeatedly.
MedStar Health: Providing comprehensive healthcare services and patient care.
1+ YOEDeliver and serve patient meal trays, maintain nourishment areas, perform sanitation and cashiering; high school diploma preferred, 1-2 years food industry experience preferred, basic computer skills, strong communication, basic food handling.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant; greet and seat guests, coordinate with servers and managers, and handle guest concerns.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
0.5+ YOEMinimum 6 months retail or food service experience, high school diploma preferred, English proficiency, strong verbal and written communication, customer-service experience.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
Previous hosting or upscale hospitality experience preferred; strong communication, organization, and interpersonal skills; ability to stand long periods and lift 20 lbs; flexible schedule including evenings, weekends, and holidays; able to use OpenTable.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
High school diploma preferred; 1-2 years food industry experience preferred. Requires basic food handling skills, excellent communication, basic computer skills, and ability to perform sanitation and cashiering duties.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Provide warm guest service, manage reservations and waitlists (Open Table), answer phones and to-go orders, perform light cleaning and bussing, stand 4-8 hours, basic computer skills, English communication.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player, prior restaurant experience preferred, passion for food, ability to work in a fast-paced environment, and commitment to Be FAIR ideals.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Greeting and seating guests, managing reservations and logbook communications, strong verbal communication and customer service skills, ability to move through crowded dining areas and handle guest concerns.
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
Greeting and seating guests; clearing and resetting tables; adhere to health regulations; stock supplies; basic restaurant cleaning; ensure guest satisfaction.