Provide leadership for back-of-house operations, maintain food safety and sanitation, perform inventory and temperature checks, and train/coach kitchen staff. Must be 21+ and legally authorized to work.
Spaghetti Warehouse: Celebrating life with you since 1972, we are a family-friendly American-Italian restaurant serving authentic Italian family recipes.
1+ YOE1-3 years kitchen management in high-volume full-service restaurant, strong leadership and communication, computer proficiency, flexible schedule including nights and weekends, scratch-kitchen experience preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house, passing assessment, flexible schedule, legal U.S. work authorization, minimum age 21; restaurant experience and prior leadership preferred.
Madstone USA Inc: Family-owned food manufacturer making hot sauces, salsas, condiments, and providing private-label production services.
Perform ingredient prep, weighing, cooking, filling, labeling, packaging, sanitation, and recordkeeping in a food-production environment; physical ability to lift up to 50 lbs; on-the-job training provided.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires age 18+, valid food handlers certification, strong communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and food preparation experience preferred.
Microsoft Office Suite, POS system, retail systems, merchandise scanners
Jeff Ruby's Steakhouse: Fine dining restaurant group operating luxury steakhouses.
4+ YOEOversee kitchen operations, assist Executive Chef, manage purchasing and inventory, ensure food quality and sanitation; requires four years of F&B experience and Serv-Safe certification.
Knife skills, Slicing machine, Juicer, Cryo-vac machine, Small wares equipment
Thunderdome Restaurant Group: Cincinnati-based restaurant group operating nine fast-casual and full-service concepts nationwide.
Requires continuous movement, bending, lifting, pushing, pulling, carrying, manual dexterity, auditory and visual skills, and ability to follow written and oral procedures.
Miami Valley Gaming: Private Ohio racino serving guests with video lottery gaming, harness racing, sports betting, dining, and live entertainment.
Follow sanitation and FIFO procedures, receive and store product, verify and inspect shipments, operate manual lift equipment, perform opening/closing side work, assist cooks, and lift 30–50 lbs.
The Avenue Steak Tavern: Independent restaurant group delivering genuine hospitality.
Assist management in restaurant operations, maintain food quality and sanitation, manage and train hourly kitchen staff, ensure compliance with food and labor policies.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Dishwasher experience required; ability to assist supervisors, assign and support team members, conduct quality assurance, and interact professionally with customers and patients.
Equus Workforce Solutions: Comprehensive provider of workforce development and career services.
High school diploma or GED required. Responsibilities include meal preparation assistance, kitchen sanitation, dishwashing, dining room setup, and stocking service areas.
The Goddard School of Powell, OH: Private early childhood education center serving infants through kindergarten and school-age children in Powell, Ohio.
Full-time preschool kitchen aide and assistant teacher; lifting up to 50 lbs, empathetic with children, reliable, team player; no nights or weekends.
DLM Culinary Center: Family-owned gourmet grocer serving Dayton and Cincinnati with specialty foods, prepared meals, catering, and nationwide gift shipping.
Kitchen-savvy assistant with basic cooking, knife, food safety, sanitation, math, and customer service skills. Must be at least 18, communicate effectively, stand long periods, and lift up to 40 pounds.
2+ YOE2+ MgmtRequires 2+ years of supervisory experience, restaurant kitchen experience, high school diploma, food safety knowledge, scheduling and inventory skills, leadership, communication, basic accounting, and ability to lift 35–50 pounds.
Aventura at Oakwood Village: For-profit senior-care facility providing skilled nursing, rehabilitation, assisted living, memory care, and long-term care in Springfield, Ohio.
1+ YOE1+ MgmtOversees daily food prep and kitchen operations; supervises dietary staff; ensures safety and dietary needs adherence.
Stonespring of Vandalia: Provider of skilled nursing, rehabilitation, and senior care services.
Ability to perform meal delivery, kitchen support, stand for long periods, work independently and with a team in a fast-paced patient-focused environment.