The Goddard School: Private preschool and daycare providing early childhood education programs.
Experience managing a kitchen; knowledge of food service safety; preferably a kitchen manager certification; own transportation and a valid driver’s license.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Maple Tree Inn: A hospitality business providing Cajun/Creole cuisine and guest-oriented service.
Bilingual English/Spanish; kitchen/food service experience; strong organization and communication; able to work in a fast-paced environment; flexible shifts.
IPIC Theaters: Luxury dine-in movie theaters and restaurant operator.
2+ YOE2+ years in large-scale hospitality kitchen; HACCP/food safety; leadership; lift up to 50 lbs; HotSchedules proficiency; health department standards.
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
1+ YOEKitchen experience preferred; good communication; dependable; able to work in fast-paced environment; 1-2 years restaurant experience preferred; 18+ starting at $15.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Goddess and the Baker: Operates a chain of fast-casual cafes and bakeries.
2+ YOE2+ years kitchen management experience, high school diploma/GED, strong supervisory and communication skills, food safety certifications, inventory and cost-control experience.
Bensenville Park District: Provides community recreation, parks management, and leisure services.
1+ YOEIllinois food/sanitation certificates required or obtainable within 1 month; 1-3 years of high-volume kitchen experience; valid driver’s license; able to lift up to 50 lbs; flexible with evenings/weekends/holidays.
Kitchen equipment, Sanitation tools, Inventory systems
R. Salerno Restaurant Group: Operating a portfolio of Italian restaurants and dining concepts.
Previous restaurant kitchen experience preferred; ServSafe or Food Handler certification preferred (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; effective communication and collaborative attitude.
Atoms: Building robotics and software to automate physical world industries.
Ability to lift up to 30 lbs, remain on feet, use a smartphone, strong communication skills, English proficiency, comfortable in kitchen/food production; food service or logistics experience helpful.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes and desserts, manage inventory and storage, track expiration dates, and maintain kitchen cleanliness; must lift up to 50 lbs and work weekends/holidays.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Provide fast, friendly customer service, assess kitchen/bath project needs, perform showroom tours and measures, create room designs and purchasing recommendations, maintain showroom and samples, and support store priorities.