Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Maple Tree Inn: A hospitality business providing Cajun/Creole cuisine and guest-oriented service.
Bilingual English/Spanish; kitchen/food service experience; strong organization and communication; able to work in a fast-paced environment; flexible shifts.
IPIC Theaters: Luxury dine-in movie theaters and restaurant operator.
2+ YOE2+ years in large-scale hospitality kitchen; HACCP/food safety; leadership; lift up to 50 lbs; HotSchedules proficiency; health department standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Assisting kitchen staff, handling deliveries and stock rotation, preparing hot and cold meals, maintaining hygiene, able to work long hours on foot and flexible shifts.
Goddess and the Baker: Operates a chain of fast-casual cafes and bakeries.
2+ YOE2+ years kitchen management experience, high school diploma/GED, strong supervisory and communication skills, food safety certifications, inventory and cost-control experience.
Atoms: Building robotics and software to automate physical world industries.
Ability to lift up to 30 lbs, remain on feet, use a smartphone, strong communication skills, English proficiency, comfortable in kitchen/food production; food service or logistics experience helpful.
R. Salerno Restaurant Group: Operating a portfolio of Italian restaurants and dining concepts.
Previous restaurant kitchen experience preferred; ServSafe or Food Handler certification preferred (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; effective communication and collaborative attitude.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Assist chefs with food preparation, stock rotation, maintain food safety and hygiene, handle deliveries, work varied shifts including nights and weekends, and perform physically demanding kitchen tasks.
Home Run Inn: Operates a pizza restaurant chain and manufactures frozen pizzas.
3+ YOE3+ years kitchen management experience, knowledge of food safety and inventory management, ability to coach teams, lift and stand for long periods, and Food Handler certification within 30 days.
Bensenville Park District: Provides community recreation, parks management, and leisure services.
1+ YOEIllinois food/sanitation certificates required or obtainable within 1 month; 1-3 years of high-volume kitchen experience; valid driver’s license; able to lift up to 50 lbs; flexible with evenings/weekends/holidays.
Kitchen equipment, Sanitation tools, Inventory systems
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Provide fast, friendly customer service, assess kitchen/bath project needs, perform showroom tours and measures, create room designs and purchasing recommendations, maintain showroom and samples, and support store priorities.
2+ YOE2+ Mgmt2+ years kitchen management experience, scratch-kitchen expertise, strong communication and financial acumen, ability to lift 50 lbs and stand long shifts, ServSafe and state/local licensing preferred.