Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Maple Tree Inn: A hospitality business providing Cajun/Creole cuisine and guest-oriented service.
Bilingual English/Spanish; kitchen/food service experience; strong organization and communication; able to work in a fast-paced environment; flexible shifts.
IPIC Theaters: Luxury dine-in movie theaters and restaurant operator.
2+ YOE2+ years in large-scale hospitality kitchen; HACCP/food safety; leadership; lift up to 50 lbs; HotSchedules proficiency; health department standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Goddess and the Baker: Operates a chain of fast-casual cafes and bakeries.
2+ YOE2+ years kitchen management experience, high school diploma/GED, strong supervisory and communication skills, food safety certifications, inventory and cost-control experience.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Assisting kitchen staff, handling deliveries and stock rotation, preparing hot and cold meals, maintaining hygiene, able to work long hours on foot and flexible shifts.
1+ YOERequires 1–2 years of kitchen leadership or equivalent experience, strong knife skills, food safety knowledge, multitasking, communication, and ability to lift 50 pounds and work in heat.
Bensenville Park District: Provides community recreation, parks management, and leisure services.
1+ YOEIllinois food/sanitation certificates required or obtainable within 1 month; 1-3 years of high-volume kitchen experience; valid driver’s license; able to lift up to 50 lbs; flexible with evenings/weekends/holidays.
Kitchen equipment, Sanitation tools, Inventory systems
Home Run Inn: Operates a pizza restaurant chain and manufactures frozen pizzas.
3+ YOE3+ years kitchen management experience, knowledge of food safety and inventory management, ability to coach teams, lift and stand for long periods, and Food Handler certification within 30 days.
R. Salerno Restaurant Group: Operating a portfolio of Italian restaurants and dining concepts.
Previous restaurant kitchen experience preferred; ServSafe or Food Handler certification preferred (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; effective communication and collaborative attitude.