HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Reliable, hardworking team player with a positive attitude, attention to detail, willingness to learn, and ability to work in a fast-paced kitchen environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Pour Decisions Craft: Craft coffee and beer taproom serving local communities.
Experience in kitchen or beverage prep; attention to detail; ability to maintain confidentiality of proprietary recipes; weekend/evening availability; Food Handler Certificate.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
High school diploma required; basic culinary coursework or experience preferred; able to perform physical kitchen tasks and follow sanitary practices; fluent English required.
Salty Pelican: A coastal-themed restaurant serving fresh seafood and drinks.
Proven experience managing a high-volume kitchen, leadership and team management, knowledge of food safety regulations, inventory and cost control, strong communication and organizational skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; may require Food Handler certification; ability to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Prepare and cook food, maintain kitchen quality and safety, monitor inventory and equipment, train and develop crew, high school diploma and restaurant experience, and ability to speak the primary language of the location.
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.
BSH Home Appliances: Develops and manufactures major and small household appliances.
5+ YOEBachelor's in kitchen design, Certified Kitchen Designer (CKD), 5+ years kitchen design experience, strong sales and presentation skills, CAD and Microsoft Office proficiency, Salesforce/CRM experience, CEU certification required, knowledge of building codes.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
High school diploma or equivalent, basic kitchen skills, food preparation familiarity, bilingual English and Spanish communication, and ability to lift up to 50 pounds.