The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Design kitchens and baths using showroom design tools, engage and educate customers, manage project follow-up, recommend products and promotions, and maintain a clean, organized showroom.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisory experience, high school diploma, culinary training preferred, ability to manage kitchen operations, staff development, sanitation, and basic financial planning.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes and desserts; manage inventory and storage; lift up to 50 lbs, stand long periods, work weekends and holidays; maintain kitchen cleanliness.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to learn; ability to work in fast-paced kitchen, lift up to 50 lbs, stand for long periods; Food Handler certification may be required; some high school preferred.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
4+ YOE3+ MgmtOversee all kitchen food production, hire/train and supervise staff, manage food and labor budgets, maintain sanitation and ServSafe certification; 4+ years culinary experience and 3+ years management preferred.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOE3+ Mgmt3+ years kitchen leadership with banquet/event experience, culinary skill to lead from the line, food safety knowledge, financial acumen for food cost and labor management, and flexible availability including nights, weekends, and holidays.
Back A Yard Caribbean American Grill: Caribbean and American restaurant chain based in Silicon Valley.
5+ YOE2+ Mgmt5+ years in high-volume kitchen roles with 2+ years in a leadership role; strong knowledge of cooking methods, portion control, food safety; ability to stand long shifts and lift up to 50 lbs; strong communication and mentoring skills.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
5+ YOE5+ years Asian restaurant leadership experience, expertise in Southeast Asian cuisines, kitchen management, inventory and cost control, food safety compliance; able to obtain California Food Handlers and sexual harassment prevention certification within 30 days.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
2+ YOE2+ years BOH experience required; Food Handler card required. Must know kitchen equipment and prep, maintain cleanliness and safety, communicate effectively, support training, review financials, and work variable hours including mornings, evenings, weekends, and holidays.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOEPrepare food, maintain a clean sanitary kitchen, stock supplies, lift up to 50 lbs, pass background check; 2+ years prep/line cook experience preferred and food safety handler/sanitation certification required or obtainable within 30 days.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience preferred; culinary training preferred. ServSafe certification preferred (training provided if needed). Ability to follow recipes, maintain food safety, stand for long periods, lift up to 25–50 lbs occasionally, and work flexible hours including holidays and weekends.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOE2+ years kitchen/GM experience, knowledge of clean-eating and allergen-friendly cooking, strong leadership and organizational skills, ServSafe or equivalent food safety certification, commitment to sustainability and hygiene.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience, 1+ year leadership experience, strong culinary and prep skills, ability to stand long periods and lift up to 50 lbs, assist with scheduling, inventory, and payroll.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires leadership and kitchen experience; Food Manager or ServSafe Manager certificate; ability to perform all kitchen stations, lift up to 55 lbs, work standing long periods, flexible schedule.
Housing Matters: Provides emergency shelter and pathways to permanent housing.
ServSafe certification required; valid driver's license and clean driving record; ability to lift 60 lbs; high school diploma/GED preferred; CPR/First Aid preferred; familiarity with professional kitchens; weekend availability required.