HiringCafe
Join our community

80 kitchen chef jobs at 52 companies in Pasadena, TX

3mo
Save
Mark Applied
Hide
Kitchen Chef
Spring, Texas, United States
OnsiteFull Time
Northstar Preschools
Northstar Preschools: Provides early childhood education and childcare services for children.
2+ YOETwo years of professional kitchen experience, pediatric nutrition knowledge, Food Handlers Certification, and strong organizational skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Village of Southampton
The Village of Southampton: Luxury senior living community providing independent and assisted care.
1+ YOEHigh school/GED and culinary training, 1+ year sous chef or 3–5 years cook experience, sanitation knowledge, leadership, strong communication, physical stamina.
Job PostingView all
1w
Save
Mark Applied
Hide
Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Aspenwood Company
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
1+ YOEHigh school/GED and culinary training, 1+ year sous chef experience or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, and physical stamina.
Job PostingView all
1w
Save
Mark Applied
Hide
Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Aspenwood Company
The Aspenwood Company: Houston-based firm providing luxury senior living and care services.
1+ YOEHigh school diploma/GED and culinary training preferred; 1+ year kitchen leadership or 3+ years cook experience; knowledge of cooking methods, sanitation, strong communication, physical stamina.
Job PostingView all
6d
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Transwestern
Transwestern: Provides commercial real estate services, development, and investment management.
Experience as a professional chef in a hospitality kitchen; ability to work in a luxury hotel setting; strong culinary skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
Garza Management Group
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef/Kitchen Manager with Benefits
Seabrook, Texas, United States
$20-$25/hr OnsiteFull Time
Lakewood Yacht Club
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Microsoft Office
Job PostingView all
1w
Save
Mark Applied
Hide
Senior Sous Chef Kitchen Manager - NEW LOCATION!
Katy, Texas, United States
$65k-$85k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership experience; ability to lead high-volume scratch kitchen, manage inventory/costs, mentor staff, perform physical kitchen work, and hold a valid driver’s license.
wok, mixer, slicer, buffalo chopper
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Spring or Houston
OnsiteFull Time
Thind Management
Thind Management: Manages and operates branded hotel and restaurant properties.
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
Mac Haik Restaurant Group
Mac Haik Restaurant Group: Operates a portfolio of franchised and original restaurant concepts.
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
A La Carte Sous Chef
Houston, Texas, United States
OnsiteFull Time
Houston Racquet Club
Houston Racquet Club: Private membership club providing tennis, fitness, and social facilities.
3+ YOEExperienced, energetic, hands-on sous chef with leadership in fast-paced kitchens; food safety, supervisory, and menu execution.
Job PostingView all
13h
Save
Mark Applied
Hide
Sous Chef - The Audrey
The Woodlands, Texas, United States
$55k-$65k/yr OnsiteFull Time
Culinary Khancepts
Culinary Khancepts: Houston-based hospitality group operating diverse restaurant and entertainment concepts.
2+ YOEMinimum 2 years sous chef or kitchen leadership experience; food handler and TABC certification required; experience with inventory, ordering, cost controls, staff training, and kitchen systems; able to lift up to 45 lbs.
Job PostingView all
1mo
Save
Mark Applied
Hide
Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Vitol
Vitol: Trades and distributes energy and commodities globally.
2+ YOECulinary degree or 2+ years restaurant/kitchen experience; knowledge of trends; ability to stand 8+ hours; 7am–3pm schedule; professional appearance; customer service.
Culinary equipment, Kitchen equipment
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
Moody Gardens
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
Lombardi Family Concepts
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
Job PostingView all
3w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
Job PostingView all
4w
Save
Mark Applied
Hide
Chef, Operations
Houston or Texas
OnsiteFull Time
Tokyo Gardens Company
Tokyo Gardens Company: Operates sushi bars in supermarkets, universities, and corporate offices.
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
Job PostingView all

Explore Jobs

Expand Your Job Search