Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ YOEMinimum 3 years kitchen management experience, culinary training preferred, strong food safety knowledge, leadership and scheduling skills, ability to lift 50 lbs and work in fast-paced kitchens.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience, valid driver’s license and reliable transportation, ability to travel 50-75%, must be 21+, ability to perform physical kitchen tasks and maintain sanitation.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food, maintain clean and sanitary kitchen, stock supplies, lift up to 50 lb, food safety certification required or obtained within 30 days; teamwork and kitchen experience preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience preferred; ability to prepare menu items to recipes, follow food safety (ServSafe/food handler), stand long periods, lift up to 25–50 lbs occasionally, and work flexible hours including weekends and holidays.
Alamo Drafthouse Cinema: Dine-in movie theater chain providing food and beverage service.
3+ YOE3+ years in a high-volume kitchen/venue; ServSafe Certification and/or local Health Card; strong leadership, communication, and guest-focused mindset.
Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Part-time kitchen role: cooking, packaging, labeling, stocking, and customer service; must be at least 18 to operate equipment; Food Handler certification required.
Cheese slicer, Meat slicer, Oven, Digital equipment, Scales
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, ability to lead kitchen staff, ensure food quality and safety, flexible schedule, 21+ with legal authorization to work in the US.
ECI Management Group: Institutional food service and facility management for government contracts.
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
The Great Greek Mediterranean Grill: Authentic Mediterranean fast-casual restaurant chain serving fresh Greek dishes.
Previous restaurant kitchen experience required; leadership/lead cook experience preferred. Must follow recipes, food-safety and sanitation standards, work in fast-paced service, and maintain punctual attendance.
Elevate Entertainment Group: Operates destinations featuring movie theaters, bowling, and dining.
3+ YOEManage kitchen operations and team; 3+ years F&B management; Manager ServSafe and state alcohol certification; ability to lift 50 lbs; bilingual Spanish/English; availability nights, weekends, and holidays.
Educational Catering Inc: Provides institutional food service and dining facility management.
3+ YOE3+ years kitchen management experience, high school diploma (degree preferred), strong culinary and food safety knowledge, staff leadership, menu planning, inventory and cost control, and client/vendor communication skills.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant kitchen management, knowledge of food safety and sanitation, ability to lead BOH, inventory and labor control, HotSchedules experience preferred, able to stand long periods and lift up to 50 lbs.
Studio Movie Grill: Cinema chain offering first-run movies and in-theater dining.
3+ YOE3+ years kitchen manager experience in high-volume restaurants, hospitality education preferred, ability to work 10+ hour shifts and average 55 hours/week, lift 50 lbs, standing for long periods, financial acumen.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand long periods, use kitchen tools, and work in a fast-paced environment; friendly customer-service orientation.
Vogel: Providing trauma-informed education and support for families experiencing homelessness.
2+ YOEMinimum 2 years commercial/institutional kitchen experience with 1 year supervisory; Food Handler certification required, Food Manager preferred; CACFP knowledge, food safety, ability to lift up to 50–75 lbs, standing for long shifts.