Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ YOEMinimum 3 years kitchen management experience, culinary training preferred, strong food safety knowledge, leadership and scheduling skills, ability to lift 50 lbs and work in fast-paced kitchens.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience, valid driver’s license and reliable transportation, ability to travel 50-75%, must be 21+, ability to perform physical kitchen tasks and maintain sanitation.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food, maintain clean and sanitary kitchen, stock supplies, lift up to 50 lb, food safety certification required or obtained within 30 days; teamwork and kitchen experience preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience preferred; ability to prepare menu items to recipes, follow food safety (ServSafe/food handler), stand long periods, lift up to 25–50 lbs occasionally, and work flexible hours including weekends and holidays.
Alamo Drafthouse Cinema: Dine-in movie theater chain providing food and beverage service.
3+ YOE3+ years in a high-volume kitchen/venue; ServSafe Certification and/or local Health Card; strong leadership, communication, and guest-focused mindset.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, ability to lead kitchen staff, ensure food quality and safety, flexible schedule, 21+ with legal authorization to work in the US.
ECI Management Group: Institutional food service and facility management for government contracts.
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches.
Lead back-of-house operations, build and coach teams, ensure food and team safety, and drive restaurant results; 2+ years leadership and multiple years kitchen experience preferred.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
No experience required; must be eligible to work in the U.S., have reliable transportation, be able to work in a hot/fast-paced kitchen, perform physical tasks, and have basic reading, writing, and math skills.
The Great Greek Mediterranean Grill: Authentic Mediterranean fast-casual restaurant chain serving fresh Greek dishes.
Previous restaurant kitchen experience required; leadership/lead cook experience preferred. Must follow recipes, food-safety and sanitation standards, work in fast-paced service, and maintain punctual attendance.
Elevate Entertainment Group: Operates destinations featuring movie theaters, bowling, and dining.
3+ YOEManage kitchen operations and team; 3+ years F&B management; Manager ServSafe and state alcohol certification; ability to lift 50 lbs; bilingual Spanish/English; availability nights, weekends, and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; ability to prepare food, maintain cleanliness, lift up to 50 lbs, stand for long periods, and use kitchen equipment; some operations experience and Food Handler certification may be required.
Educational Catering Inc: Provides institutional food service and dining facility management.
3+ YOE3+ years kitchen management experience, high school diploma (degree preferred), strong culinary and food safety knowledge, staff leadership, menu planning, inventory and cost control, and client/vendor communication skills.