33 kitchen line prep jobs at 23 companies in Orange, CA
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Line Cook/Prep Cook
Culver City, California, United States
$19-$24/hrOnsitePart Time, Full Time
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOE6+ months kitchen experience, knife/prep and flat-top skills, able to stand for long periods and lift up to 50 lbs, basic culinary foundations.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
Grill Concepts: Operates full-service restaurants and craft beer gastropubs.
2+ YOEMinimum 2 years cooking in a full-service restaurant, open availability including weekends and holidays, Food Handlers card within 30 days, ability to lift up to 50 lbs, comfortable with repetitive tasks and safe kitchen practices.
The Bay Club Company: Operates a network of premium athletic and social clubs.
High school graduate or culinary training; maintain health department and food service sanitation certifications including California Food Handler Card; ability to multi-task in a fast-paced environment, work non-traditional hours, lift up to 50 lbs, and perform standing/manual kitchen duties.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Prepare menu items from recipes, operate large-volume kitchen equipment, complete prep and cleaning, stand for long periods, lift up to 50 lb; previous line cook experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum 2 years as a prep or line cook, ability to follow recipes and directions, basic math for recipe measurements, able to lift up to 50 lbs, perform constant standing and kitchen tasks.
Starbird: Fast-food chain serving premium crispy chicken and salads.
Kitchen experience preferred; ability to lift/carry up to 30 lbs, stand/bend/stoop for extended periods, perform frying, plating, food prep, stocking, and work weekends in a fast-paced kitchen.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOE1+ year prep or line cook experience; ability to follow procedures, prioritize orders, perform basic recipe math, lift up to 50 lbs, and work in fast-paced kitchen; high school diploma/GED not required.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, perform food prep and cold-food tasks, operate kitchen equipment, follow safety and sanitation, and at least 1 year related experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
2+ YOE2+ years high-volume kitchen experience, high school/GED, valid driver’s license, able to lift up to 50 lbs, knife and food-prep skills, Microsoft Word/Excel proficiency, strong communication and customer orientation.
Story Tavern: Family-owned pub serving comfort food and craft beer.
Manage kitchen prep and execution, knowledge of fryers/flat top/oven/stovetop/expo, time management, food storage and safety, supervising temperatures, and cleanliness.
Metropolitan Culinary Services: Operates food and beverage concessions at Hollywood Burbank Airport.
3+ YOEFood Handler's Card required, ability to lift up to 50 lbs, flexible shifts including evenings/weekends/holidays, recipe proficiency, kitchen health and safety knowledge; 3+ years preferred.
The Stand: Operates a chain of fast-casual American restaurants.
Must be 18+, reliable for weekends and holidays, able to work day and night shifts, able to cook and prep multiple stations in a fast-paced kitchen, team-oriented and able to maintain station cleanliness and food safety.